Blueberry Peach Feta Salad Recipe

This refreshing Blueberry Peach Feta Salad Recipe combines summer’s finest flavors in one colorful bowl.

Sweet blueberries pair perfectly with juicy peaches, while creamy feta cheese adds a delightful tangy contrast.

The combination creates a healthy, vibrant salad that’s perfect for picnics, barbecues, or light meals.

This easy Blueberry Peach Feta Salad Recipe requires no cooking and comes together in just 15 minutes.

Fresh herbs and a simple vinaigrette bring all the flavors together beautifully.

Whether you’re entertaining guests or preparing a quick family meal, this salad delivers both nutrition and incredible taste in every bite.

When I First Introduced To

I discovered this Blueberry Peach Feta Salad Recipe during a summer farmers market visit. The vendor was sampling fresh fruit combinations with various cheeses.

The sweet-savory balance immediately caught my attention. Since then, it’s become my go-to recipe for summer gatherings.

The colorful presentation always impresses guests while remaining incredibly simple to prepare.

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Small whisk
• Measuring cups
• Serving spoons

Ingredients List

• 2 cups fresh blueberries
• 3 ripe peaches, sliced
• 4 oz feta cheese, crumbled
• 4 cups mixed greens
• 1/4 red onion, thinly sliced
• 1/4 cup fresh mint leaves
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Step by Step Preparation

1. Wash blueberries thoroughly. Pat dry completely.
2. Slice peaches into thin wedges. Remove pits carefully.
3. Crumble feta cheese into small pieces.
4. Slice red onion very thinly.
5. Chop fresh mint leaves roughly.
6. Whisk olive oil and balsamic vinegar together.
7. Add honey to dressing mixture.
8. Season dressing with salt and pepper.
9. Arrange mixed greens in serving bowl.
10. Add blueberries and peach slices evenly.
11. Sprinkle feta cheese over fruit.
12. Add sliced red onion on top.
13. Drizzle dressing over entire salad.
14. Garnish with fresh mint leaves.
15. Toss gently before serving immediately.

Recipe Tips

1. Choose ripe but firm peaches for best texture and flavor.
2. Use fresh blueberries rather than frozen for optimal taste.
3. Crumble feta just before serving to maintain freshness.
4. Make dressing separately to prevent soggy greens.
5. Serve immediately after dressing for best results.

What Can You Serve With

• Grilled Chicken: This Blueberry Peach Feta Salad Recipe pairs excellently with grilled chicken breast, creating a complete protein-rich meal.
• Crusty Bread: Serve alongside warm, crusty sourdough bread to make the salad more filling and satisfying.
• Quinoa: Add cooked quinoa to transform this side dish into a hearty main course salad.

Conclusion

This Blueberry Peach Feta Salad Recipe proves that healthy eating doesn’t require complicated preparations.

The natural sweetness of summer fruits combined with tangy feta creates an irresistible flavor profile.

Perfect for any occasion, this salad brings restaurant-quality taste to your home kitchen with minimal effort required.

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