Blueberry Peach Feta Salad Recipe
This refreshing Blueberry Peach Feta Salad Recipe combines summer's finest flavors in one colorful bowl.
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Small whisk
- Measuring Cups
- Serving spoons
Ingredients
- 2 cups fresh blueberries
- 3 ripe peaches sliced
- 4 oz feta cheese crumbled
- 4 cups mixed greens
- 1/4 red onion thinly sliced
- 1/4 cup fresh mint leaves
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash blueberries thoroughly. Pat dry completely.
- Slice peaches into thin wedges. Remove pits carefully.
- Crumble feta cheese into small pieces.
- Slice red onion very thinly.
- Chop fresh mint leaves roughly.
- Whisk olive oil and balsamic vinegar together.
- Add honey to dressing mixture.
- Season dressing with salt and pepper.
- Arrange mixed greens in serving bowl.
- Add blueberries and peach slices evenly.
- Sprinkle feta cheese over fruit.
- Add sliced red onion on top.
- Drizzle dressing over entire salad.
- Garnish with fresh mint leaves.
- Toss gently before serving immediately.
Notes
- Choose ripe but firm peaches for best texture and flavor.
- Use fresh blueberries rather than frozen for optimal taste.
- Crumble feta just before serving to maintain freshness.
- Make dressing separately to prevent soggy greens.
- Serve immediately after dressing for best results.