Looking for a cheesy, comforting dish with a tropical twist? This Bahamian Mac And Cheese Recipe is perfect for you.
It mixes the creamy goodness of macaroni and cheese with Bahamian flavors that bring a taste of the islands to your table.
Whether you’re having a family dinner or just want some comfort food, this dish will impress.
I first tried Bahamian Mac And Cheese on vacation in the Bahamas. The blend of cheeses and local spices made it unforgettable. In this blog, I’ll explain all about this yummy dish. Let’s dive into the world of Bahamian flavors!
What is Bahamian Mac And Cheese Recipe?
Bahamian Mac And Cheese is a twist on classic macaroni and cheese. It has Bahamian spices and cheeses like cheddar and parmesan. This makes it creamy and savory with a Caribbean taste.
People love it for its delicious flavor and how easy it is to make. You can have it as a side dish or a main meal. It’s simple to cook and great for sharing.
Why Choose Bahamian Mac And Cheese Recipe?
There are many reasons to pick Bahamian Mac And Cheese. First, it mixes different flavors well. The cheeses and spices make it tasty and satisfying.
Second, you can change the recipe to fit your taste. You can use more or less spice and try different cheeses. This makes it good for any meal or party.
Lastly, everyone likes this dish. It’s creamy and full of flavor, which makes it perfect for any occasion. It brings warmth and taste to every meal.
When I First Tried Bahamian Mac And Cheese Recipe
I had Bahamian Mac And Cheese at a restaurant in Nassau. The creamy texture and special spices caught my attention. I wanted to make it at home.
Making Bahamian Mac And Cheese was fun and tasty. Mixing the cheeses and spices was easy. The smell while it baked was amazing. Now, it’s a favorite at home for family dinners and special times.
Ingredients For Bahamian Mac And Cheese Recipe
- Elbow macaroni = 1 (16 oz.) package
- evaporated milk = 2 (12 oz.) cans
- cheddar cheese (grated and divided) = 1½ lbs. or 3 (8 oz.) packages, or 6 cups
- Onion (finely minced) = 2 Tbsps
- Green bell pepper (finely minced) = 2 Tbsps
- 1 habanero pepper (seeded, deveigned and finely minced)
- 3 eggs (beaten)
- black pepper = ½ tsp
- Salt = ½ tsp
- paprika for sprinkling on top = 1 tsp
Recipe Instructions for Bahamian Mac And Cheese Recipe
- Preheat oven to 400 degrees F.
- Boil water in a pot.
- Cook macaroni until slightly firm, about 3 minutes less than package instructions.
- Mince onion, bell pepper, and habanero pepper.
- Warm evaporated milk on medium heat for 5 minutes.
- Drain macaroni and return to pot.
- Stir in warm milk, onions, peppers, and half the cheese.
- Let cool for 2 minutes.
- Transfer macaroni to a 9 x 13 inch baking pan.
- Pour beaten eggs over macaroni, distributing evenly.
- Sprinkle with remaining cheese and paprika.
- Bake for 35-40 minutes until golden brown.
FAQs about Bahamian Mac And Cheese
Can I use different cheeses?
Yes, try your favorite cheeses for a unique taste.
Is it spicy?
You can make it as spicy as you like.
Can I make it ahead of time?
Yes, prepare it and bake it later when you’re ready.
Is it okay for vegetarians?
Yes, Bahamian Mac And Cheese is good for vegetarians.
How long does it take to bake?
It takes about 30-40 minutes to bake until it’s golden and bubbly.
What Can You Serve with Bahamian Mac And Cheese?
1. Grilled Pineapple
Grilled pineapple adds a sweet and tangy taste to the rich flavors of Bahamian Mac And Cheese. The caramelized edges and juicy center go well with the creamy dish.
2. Tropical Salad
A fresh salad with mango, avocado, and citrus dressing balances the rich mac and cheese. It adds a fresh taste and completes the island-style meal.
3. Coconut Rice
Coconut rice is a classic side dish that pairs perfectly with Bahamian flavors. The sweet coconut flavor matches the savory taste of the mac and cheese, making a great mix.
Conclusion!
Bahamian Mac And Cheese is more than a dish; it’s a trip to the islands in every bite. The mix of cheeses, spices, and tropical touches makes it a cozy and tasty meal. Whether you’re with family or having a quiet dinner, it’s a meal everyone will love.
Try this yummy recipe and bring a taste of the Bahamas home. Change the cheeses and spices to make it your own. Enjoy the warmth and flavor of Bahamian food in every bite. Have fun cooking and making memories with this delicious dish!
More Amazing Recipes!
- Mueller’s Mac and Cheese Recipe
- Red Robin Mac and Cheese Recipe
- Leroy Butler Mac And Cheese Recipe
- Texas Roadhouse Mac And Cheese Recipe
Bahamian Mac And Cheese Recipe
Ingredients
- Elbow macaroni = 1 16 oz. package
- evaporated milk = 2 12 oz. cans
- cheddar cheese grated and divided = 1½ lbs. or 3 (8 oz.) packages, or 6 cups
- Onion finely minced = 2 Tbsps
- Green bell pepper finely minced = 2 Tbsps
- 1 habanero pepper seeded, deveigned and finely minced
- 3 eggs beaten
- black pepper = ½ tsp
- Salt = ½ tsp
- paprika for sprinkling on top = 1 tsp
Instructions
- Preheat oven to 400 degrees F.
- Boil water in a pot.
- Cook macaroni until slightly firm, about 3 minutes less than package instructions.
- Mince onion, bell pepper, and habanero pepper.
- Warm evaporated milk on medium heat for 5 minutes.
- Drain macaroni and return to pot.
- Stir in warm milk, onions, peppers, and half the cheese.
- Let cool for 2 minutes.
- Transfer macaroni to a 9 x 13 inch baking pan.
- Pour beaten eggs over macaroni, distributing evenly.
- Sprinkle with remaining cheese and paprika.
- Bake for 35-40 minutes until golden brown.
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