Wendy’s Garlic Fries Recipe

Wendy's Garlic Fries Recipe

If you love Wendy’s Garlic Fries, you’ll love this recipe! These fries are full of garlic flavor and are super easy to make at home.

Today, I’ll show you how to make Wendy’s Garlic Fries Recipe step by step. They’re crispy, garlicky, and perfect for any meal or snack. Ready to get started? Let’s make these yummy fries together!

What Are Wendy’s Garlic Fries Recipe?

Wendy’s Garlic Fries are crispy French fries with garlic butter on them. The garlic gives them a tasty, rich flavor.

These fries are golden and crispy. They’re usually served hot and fresh, making them super yummy.

If you’ve tried these fries at Wendy’s, you know how good they are. Now, you can make them at home!

Ingredients

  • Potatoes (medium-sized) = 4
  • Olive oil = 2 Tbsps
  • Garlic powder = 1 tsp
  • Parmesan cheese (grated) = ¼ cup
  • Salt = To taste
  • Parsley (chopped) = 2 Tbsps

Step By Step Instructions To Make Wendy’s Garlic Fries Recipe

  1. Wash and peel the potatoes.
  2. Cut them into thin strips like fries.
  3. Soak the strips in cold water for 30 minutes.
  4. Preheat the oven to 425°F (220°C) for baking.
  5. Or heat oil in a deep fryer or large pan.
  6. Drain and dry the soaked potato strips.
  7. Mix them with olive oil, garlic powder, and Parmesan cheese.
  8. For baking: Spread the strips on a parchment-lined baking sheet.
  9. Cook for 20 to 25 minutes, turning them halfway through.
  10. For frying: Add a batch of strips to hot oil carefully.
  11. Fry for 3-4 minutes until golden brown. Drain on paper towels.
  12. Sprinkle the fries with salt to taste.
  13. Garnish with chopped parsley.
  14. Serve hot with your favorite dipping sauce.
Wendy's Garlic Fries Recipe
Wendy’s Garlic Fries Recipe

Recipe Tips for Wendy’s Garlic Fries Recipe

Making Wendy’s Garlic Fries at home is easy. Here are some tips to make sure your fries turn out perfect.

  • Start with fresh potatoes. Russet potatoes are the best because they get crispy when fried.
  • Fry the potatoes two times. First, cook them at a lower heat to make them soft inside. Then, fry them at a higher heat to make them crispy outside.
  • Fry the potatoes in small batches. If you put too many in at once, they might not get crispy.
  • Fresh garlic gives the best flavor. Chop it up finely so it spreads evenly over the fries.
  • After frying, toss the fries in garlic butter right away. This way, the fries soak up the garlic flavor.

FAQs About Wendy’s Garlic Fries Recipe

Can I Use Frozen Fries? 

Yes, you can. Just cook them as the package says before adding the garlic butter.

What Oil Should I Use? 

Use vegetable or canola oil. These oils are good for frying because they don’t burn easily.

Can I Bake the Fries Instead? 

Yes, you can bake them. Just put them on a baking sheet and bake at 400°F until crispy.

How Do I Keep the Fries Crispy? 

Make sure to fry at the right temperature. Also, toss the fries in garlic butter just before eating.

What To Serve with Wendy’s Garlic Fries Recipe

These garlic fries taste great with many different foods. Here are some ideas:

1. Grilled Burgers: Grilled burgers go perfectly with garlic fries. The flavors match really well.

2. Chicken Wings: Chicken wings and garlic fries are a great combo. They taste amazing together, whether the wings are spicy or mild.

3. Fresh Salad: A fresh salad is a good side with garlic fries. The salad’s light flavor balances the rich garlic.

4. Mozzarella Sticks: Mozzarella sticks are another tasty snack to have with garlic fries. Cheese and garlic go great together.

5. Onion Rings: Onion rings are also a good side with garlic fries. The crunchy onion rings match well with the crispy fries.

Storage Tips for Wendy’s Garlic Fries Recipe

If you have leftover fries (which you might not because they’re so good!), here’s how to store them:

Store in an Airtight Container: Put the fries in an airtight container and keep them in the fridge. They’ll stay good for up to 2 days.

Reheat in the Oven: To reheat, put the fries on a baking sheet and bake at 350°F until hot and crispy again. Don’t use the microwave—it can make the fries soggy.

Freeze for Later: If you want to freeze the fries, let them cool first. Then, put them in a freezer bag and freeze them for up to 2 months. To reheat, bake them straight from the freezer.

Concluding Remarks

Wendy’s Garlic Fries Recipe are the perfect snack or side for any time. This easy recipe lets you enjoy their tasty flavor whenever you want.

Remember, fresh ingredients and following these tips will help you make the best garlic fries. Whether for a party or a quick snack, these fries will be a hit.

If you liked this recipe, give it a try and let us know how it goes. Don’t forget to subscribe for more easy and yummy recipes! Happy cooking!

More Amazing Recipes!

Wendy's Garlic Fries Recipe

Wendy’s Garlic Fries Recipe

Today, I’ll show you how to make Wendy’s Garlic Fries Recipe step by step. They’re crispy, garlicky, and perfect for any meal or snack. Ready to get started? Let’s make these yummy fries together!
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • Potatoes medium-sized = 4
  • Olive oil = 2 Tbsps
  • Garlic powder = 1 tsp
  • Parmesan cheese grated = ¼ cup
  • Salt = To taste
  • Parsley chopped = 2 Tbsps

Instructions
 

  • Wash and peel the potatoes.
  • Cut them into thin strips like fries.
  • Soak the strips in cold water for 30 minutes.
  • Preheat the oven to 425°F (220°C) for baking.
  • Or heat oil in a deep fryer or large pan.
  • Drain and dry the soaked potato strips.
  • Mix them with olive oil, garlic powder, and Parmesan cheese.
  • For baking: Spread the strips on a parchment-lined baking sheet.
  • Cook for 20 to 25 minutes, turning them halfway through.
  • For frying: Add a batch of strips to hot oil carefully.
  • Fry for 3-4 minutes until golden brown. Drain on paper towels.
  • Sprinkle the fries with salt to taste.
  • Garnish with chopped parsley.
  • Serve hot with your favorite dipping sauce.

Notes

  • Start with fresh potatoes. Russet potatoes are the best because they get crispy when fried.
  • Fry the potatoes two times. First, cook them at a lower heat to make them soft inside. Then, fry them at a higher heat to make them crispy outside.
  • Fry the potatoes in small batches. If you put too many in at once, they might not get crispy.
  • Fresh garlic gives the best flavor. Chop it up finely so it spreads evenly over the fries.
  • After frying, toss the fries in garlic butter right away. This way, the fries soak up the garlic flavor.
Keyword Wendy’s Garlic Fries Recipe