Do you have extra sourdough starter? Don’t throw it away! This Sourdough Discard Pizza Rolls Recipe is perfect for you.
These rolls are crispy outside and soft inside. They taste amazing with melted cheese and pizza sauce. Kids and adults both love them.
You can make them for lunch or snacks. This recipe uses sourdough discard that you usually waste. It’s easy, quick, and delicious.
Learn how to make Sourdough Discard Pizza Rolls today. Your family will ask for more every time!
When I First Tried Sourdough Discard Pizza Rolls
I was tired of wasting my sourdough starter. One day, I decided to try something new. I mixed it with pizza toppings and flour.
The result was incredible! The rolls came out golden and tasty. My kids finished them in minutes. Since then, I make these rolls every week.
They’re now our favorite snack at home.
Equipment List
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
Ingredients You Need for Sourdough Discard Pizza Rolls
- 1 cup sourdough discard (unfed)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- ½ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- Your favorite pizza toppings (pepperoni, veggies, etc.)
Step-by-Step Guide
- Combine sourdough discard, flour, and baking powder.
- Add salt and olive oil to the bowl.
- Mix everything until it forms a dough.
- Add warm water slowly if needed.
- Knead for 5 minutes until smooth.
- Place dough on a floured surface.
- Roll it into a large rectangle.
- Make it about ¼ inch thick.
- The thinner, the crispier your rolls will be.
- Spread pizza sauce over the dough evenly.
- Sprinkle mozzarella cheese on top generously.
- Add your favorite toppings like pepperoni or olives.
- Don’t overfill or they’ll be messy.
- Roll the dough tightly from one end.
- Make it like a log shape.
- Cut into 1-inch thick slices using a sharp knife.
- Place them on the baking sheet.
- Preheat your oven to 375°F (190°C).
- Brush rolls with olive oil lightly.
- Bake for 20-25 minutes until golden brown.
- Let them cool for 5 minutes before serving.
Tips to Make the Best Sourdough Discard Pizza Rolls
- Don’t add too much water to the dough.
- Keep the dough slightly firm for better rolling.
- Use fresh mozzarella for extra stretchy cheese.
- Brush with garlic butter after baking for flavor.
- Let the rolls cool slightly before eating.
- Store leftovers in an airtight container for 3 days.
- Reheat in the oven for best results.
FAQs About Sourdough Discard Pizza Rolls
Q: Can I freeze these pizza rolls?
A: Yes, you can freeze them after baking. They stay good for up to 3 months.
Q: What toppings work best for this recipe?
A: Pepperoni, mushrooms, and bell peppers work great. Choose whatever you like most.
Q: Can I use whole wheat flour instead?
A: Yes, but the texture will be denser. Mix half whole wheat and half all-purpose.
Q: Do I need to feed my sourdough discard first?
A: No, use unfed discard directly from your fridge. It works perfectly fine.
Q: How do I prevent soggy rolls?
A: Don’t use too much sauce or wet toppings. Keep fillings moderate and balanced.
Final Thoughts
This Sourdough Discard Pizza Rolls Recipe is a game-changer. You save your starter from the trash bin. Plus, you get delicious homemade snacks quickly.
The ingredients for Sourdough Discard Pizza Rolls are simple. The steps are easy to follow too. Try this recipe this weekend with your family.
They’ll love every single bite of it. Happy baking and enjoy your tasty pizza rolls!
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Sourdough Discard Pizza Rolls Recipe
Equipment
- Large Mixing Bowl
- Rolling Pin
- Baking Sheet
- Parchment paper
- Sharp knife
- Pastry brush
Ingredients
- 1 cup sourdough discard unfed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- ½ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- Your favorite pizza toppings pepperoni, veggies, etc.
Instructions
- Combine sourdough discard, flour, and baking powder.
- Add salt and olive oil to the bowl.
- Mix everything until it forms a dough.
- Add warm water slowly if needed.
- Knead for 5 minutes until smooth.
- Place dough on a floured surface.
- Roll it into a large rectangle.
- Make it about ¼ inch thick.
- The thinner, the crispier your rolls will be.
- Spread pizza sauce over the dough evenly.
- Sprinkle mozzarella cheese on top generously.
- Add your favorite toppings like pepperoni or olives.
- Don’t overfill or they’ll be messy.
- Roll the dough tightly from one end.
- Make it like a log shape.
- Cut into 1-inch thick slices using a sharp knife.
- Place them on the baking sheet.
- Preheat your oven to 375°F (190°C).
- Brush rolls with olive oil lightly.
- Bake for 20-25 minutes until golden brown.
- Let them cool for 5 minutes before serving.
Notes
- Don’t add too much water to the dough.
- Keep the dough slightly firm for better rolling.
- Use fresh mozzarella for extra stretchy cheese.
- Brush with garlic butter after baking for flavor.
- Let the rolls cool slightly before eating.
- Store leftovers in an airtight container for 3 days.
- Reheat in the oven for best results.
