Sourdough Discard Pizza Rolls Recipe
Do you have extra sourdough starter? Don't throw it away! This Sourdough Discard Pizza Rolls Recipe is perfect for you.
Equipment
- Large Mixing Bowl
- Rolling Pin
- Baking Sheet
- Parchment paper
- Sharp knife
- Pastry brush
Ingredients
- 1 cup sourdough discard unfed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- ½ cup warm water
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- Your favorite pizza toppings pepperoni, veggies, etc.
Instructions
- Combine sourdough discard, flour, and baking powder.
- Add salt and olive oil to the bowl.
- Mix everything until it forms a dough.
- Add warm water slowly if needed.
- Knead for 5 minutes until smooth.
- Place dough on a floured surface.
- Roll it into a large rectangle.
- Make it about ¼ inch thick.
- The thinner, the crispier your rolls will be.
- Spread pizza sauce over the dough evenly.
- Sprinkle mozzarella cheese on top generously.
- Add your favorite toppings like pepperoni or olives.
- Don't overfill or they'll be messy.
- Roll the dough tightly from one end.
- Make it like a log shape.
- Cut into 1-inch thick slices using a sharp knife.
- Place them on the baking sheet.
- Preheat your oven to 375°F (190°C).
- Brush rolls with olive oil lightly.
- Bake for 20-25 minutes until golden brown.
- Let them cool for 5 minutes before serving.
Notes
- Don't add too much water to the dough.
- Keep the dough slightly firm for better rolling.
- Use fresh mozzarella for extra stretchy cheese.
- Brush with garlic butter after baking for flavor.
- Let the rolls cool slightly before eating.
- Store leftovers in an airtight container for 3 days.
- Reheat in the oven for best results.