Are you looking for an easy side dish? Try this Balsamic Bacon Wrapped Brussels Sprouts Recipe! It’s crispy, sweet, and savory all at once.
The bacon wraps around tender brussels sprouts perfectly. Then we add a balsamic glaze on top. Your family will love this dish.
It’s perfect for holidays or weeknight dinners. This How to make Balsamic Bacon Wrapped Brussels Sprouts guide is simple.
Even beginners can make it! The Ingredients for Balsamic Bacon Wrapped Brussels Sprouts are easy to find. Let’s get cooking together!
When I First Discovered Balsamic Bacon Wrapped Brussels Sprouts
I used to think brussels sprouts were boring. Then my friend served these at Thanksgiving dinner. The bacon was crispy and delicious.
The balsamic added a sweet tangy flavor. I couldn’t stop eating them! Everyone at the table asked for the recipe. Now I make them all the time.
They’re my go-to party appetizer. Even picky eaters love these brussels sprouts. The bacon makes everything better, right?
Equipment List
- Baking sheet
- Parchment paper
- Toothpicks
- Small saucepan
Ingredients You Need for Balsamic Bacon Wrapped Brussels Sprouts
- 20 medium brussels sprouts, trimmed and halved
- 10 bacon strips, cut in half
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh thyme for garnish
Step-by-Step Guide
- Preheat your oven to 400°F (200°C).
- Wash the brussels sprouts under cold water.
- Cut off the brown ends carefully.
- Remove any yellow outer leaves.
- Pat them completely dry with paper towels.
- Take one bacon half per brussels sprout.
- Wrap it around tightly but gently.
- Secure with a toothpick through the center.
- Place them on your lined baking sheet.
- Make sure they don’t touch each other.
- Drizzle olive oil over the wrapped sprouts.
- Sprinkle with salt and pepper evenly.
- Bake for 25-30 minutes until bacon crisps.
- The sprouts should be tender inside.
- While baking, combine balsamic vinegar and honey.
- Simmer in a small saucepan over medium heat.
- Stir occasionally for about 5 minutes.
- It should reduce and thicken nicely.
- Remove the sprouts from the oven carefully.
- Drizzle the warm balsamic glaze over them.
- Garnish with fresh thyme if you like.
- Serve immediately while they’re hot and crispy!
Tips to Make the Best Balsamic Bacon Wrapped Brussels Sprouts
- Choose similar-sized brussels sprouts for even cooking.
- Use thin-cut bacon for better wrapping results.
- Don’t overcrowd your baking sheet at all.
- Turn them halfway through for crispier bacon.
- Make the glaze while they bake to save time.
- You can prep these hours ahead of serving.
- Just bake them right before eating time.
FAQs about Balsamic Bacon Wrapped Brussels Sprouts
Q: Can I make these ahead of time?
A: Yes, wrap them in the morning. Keep refrigerated until baking time.
Q: What if I don’t have toothpicks?
A: Place bacon seam-side down on the baking sheet. It usually stays without toothpicks.
Q: Can I use turkey bacon instead?
A: Absolutely! Turkey bacon works great for this recipe. It’s a healthier option too.
Q: How do I store leftovers?
A: Keep them in an airtight container refrigerated. Reheat in the oven for best results.
Q: Can I skip the honey?
A: Yes, use maple syrup or brown sugar instead. All work well with balsamic vinegar.
Final Thoughts
This Balsamic Bacon Wrapped Brussels Sprouts Recipe is amazing! It turns simple vegetables into something special.
The combination of bacon and balsamic is perfect. Your guests will be seriously impressed. It’s easy enough for weeknight cooking.
Yet fancy enough for holiday gatherings. Give this recipe a try this week. You won’t regret it at all! Happy cooking!
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Balsamic Bacon Wrapped Brussels Sprouts Recipe
Equipment
- Baking Sheet
- Parchment paper
- Toothpicks
- Small saucepan
Ingredients
- 20 medium brussels sprouts trimmed and halved
- 10 bacon strips cut in half
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the brussels sprouts under cold water.
- Cut off the brown ends carefully.
- Remove any yellow outer leaves.
- Pat them completely dry with paper towels.
- Take one bacon half per brussels sprout.
- Wrap it around tightly but gently.
- Secure with a toothpick through the center.
- Place them on your lined baking sheet.
- Make sure they don’t touch each other.
- Drizzle olive oil over the wrapped sprouts.
- Sprinkle with salt and pepper evenly.
- Bake for 25-30 minutes until bacon crisps.
- The sprouts should be tender inside.
- While baking, combine balsamic vinegar and honey.
- Simmer in a small saucepan over medium heat.
- Stir occasionally for about 5 minutes.
- It should reduce and thicken nicely.
- Remove the sprouts from the oven carefully.
- Drizzle the warm balsamic glaze over them.
- Garnish with fresh thyme if you like.
- Serve immediately while they’re hot and crispy!
Notes
- Choose similar-sized brussels sprouts for even cooking.
- Use thin-cut bacon for better wrapping results.
- Don’t overcrowd your baking sheet at all.
- Turn them halfway through for crispier bacon.
- Make the glaze while they bake to save time.
- You can prep these hours ahead of serving.
- Just bake them right before eating time.
