Are you looking for a tasty snack? You must try this 3 Ingredient Sausage Balls Recipe. It is a classic favorite. Many people love it for parties.
This recipe is very simple to make. You only need three items. It is perfect for busy mornings. You can serve them at brunch too.
Everyone will ask for the recipe. This 3 Ingredient Sausage Balls Recipe is a crowd-pleaser. I make it for every holiday. It is savory and cheesy.
You will love how fast it is. Let’s learn how to make 3 Ingredient Sausage Balls. You will be done in minutes!
When I first introduced to 3 Ingredient Sausage Balls
I first ate these at a Christmas party. My friend brought a huge tray. They smelled amazing and savory. I took one bite and loved it.
I asked for the recipe immediately. She said it only had three things. I could not believe it! Since then, I make them often.
They are my favorite easy snack. My family always finishes them fast.
Equipment List
- Large mixing bowl.
- Baking sheet.
- Parchment paper.
- Small cookie scoop.
- Wire cooling rack.
Ingredients You Need for 3 Ingredient Sausage Balls
These are the ingredients for 3 Ingredient Sausage Balls:
- 1 pound ground breakfast sausage.
- 2 cups baking mix (like Bisquick).
- 16 ounces sharp cheddar cheese, shredded.
Step-by-Step Guide
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Put all ingredients in a bowl. Use your hands to mix them.
- Scoop small amounts of dough. Roll them into one-inch balls.
- Place balls on the baking sheet. Bake for 20 to 25 minutes.
- Let them rest for five minutes. Serve them while they are warm.
Tips to Make the Best 3 Ingredient Sausage Balls
- Shred your own cheese for better melting.
- Use room temperature sausage for easy mixing.
- Do not overmix the dough.
- Add a splash of milk if too dry.
- Use spicy sausage for a little kick.
FAQs about 3 Ingredient Sausage Balls
Q: Can I freeze these sausage balls?
A: Yes, you can freeze them easily. Bake them later for a quick snack.
Q: What dipping sauce goes well?
A: Honey mustard is a great choice. Ranch dressing also tastes very good.
Q: How do I store leftovers?
A: Keep them in a sealed container. Put them in the fridge for three days.
Q: Can I use turkey sausage?
A: Yes, turkey sausage works very well. It is a leaner, healthy option.
Final Thoughts
This 3 Ingredient Sausage Balls Recipe is a winner. It is easy, fast, and delicious. You can make it for any event. Your guests will truly enjoy them.
I hope you love this simple snack. It is the best finger food ever. Happy cooking to you and your family!
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3 Ingredient Sausage Balls Recipe
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper
- Small cookie scoop
- Wire cooling rack
Ingredients
- 1 pound ground breakfast sausage.
- 2 cups baking mix like Bisquick.
- 16 ounces sharp cheddar cheese shredded.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Put all ingredients in a bowl. Use your hands to mix them.
- Scoop small amounts of dough. Roll them into one-inch balls.
- Place balls on the baking sheet. Bake for 20 to 25 minutes.
- Let them rest for five minutes. Serve them while they are warm.
Notes
- Shred your own cheese for better melting.
- Use room temperature sausage for easy mixing.
- Do not overmix the dough.
- Add a splash of milk if too dry.
- Use spicy sausage for a little kick.
