Do you love dessert but hate baking? You are in luck. This 3 Ingredient No Bake Cheesecake Recipe is perfect for you.
It is very simple to make. You only need three basic items. It tastes rich, creamy, and delicious. Many people want to know how to make 3 Ingredient No Bake Cheesecake.
It is the best treat for busy days. You do not need an oven at all. Your friends will think you are a pro chef. This recipe saves you so much time.
Let’s learn how to make this sweet treat today!
When I first introduced to 3 Ingredient No Bake Cheesecake
I first tried this recipe at a summer party. My friend made it in just ten minutes. I could not believe it was so easy. The texture was very smooth and light.
It was the best cheesecake I ever had. Since then, I make it for every holiday. It is a huge hit with my family.
Equipment List
- Large mixing bowl.
- Electric hand mixer.
- Rubber spatula.
- 9-inch pie crust or pan.
Ingredients You Need for 3 Ingredient No Bake Cheesecake
The ingredients for 3 Ingredient No Bake Cheesecake are simple.
- Cream Cheese: 16 ounces (two packs), softened.
- Sweetened Condensed Milk: 14 ounces (one can).
- Lemon Juice: 3 tablespoons (fresh is best).
Step-by-Step Guide
- Put softened cream cheese in a bowl. Beat it until it looks very smooth.
- Pour in the sweetened condensed milk slowly. Keep mixing until the lumps are gone.
- Pour in the lemon juice now. This helps the cake become firm. Mix well.
- Pour the mix into a graham cracker crust. Smooth the top with your spatula.
- Put the cheesecake in the fridge. Chill it for at least six hours.
Tips to Make the Best 3 Ingredient No Bake Cheesecake
- Use full-fat cream cheese for better taste.
- Make sure the cheese is at room temperature.
- Do not skip the lemon juice.
- Chill the cake overnight for the best slices.
- Top with fresh berries before serving.
FAQs about 3 Ingredient No Bake Cheesecake
Q: Can I freeze this cheesecake?
A: Yes, you can freeze it easily. Wrap it tightly in plastic wrap first.
Q: Does it need a crust?
A: No, you can serve it in bowls. It tastes great without a crust too.
Q: Can I use lime juice?
A: Yes, lime juice works very well. It adds a nice tropical flavor.
Q: How long does it stay fresh?
A: It lasts five days in the fridge. Keep it covered to stay fresh.
Final Thoughts
This 3 Ingredient No Bake Cheesecake Recipe is a total winner. It is fast, cheap, and very yummy. You don’t need to be an expert.
Just mix, pour, and chill. It is the perfect dessert for any occasion. Give it a try this weekend!
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3 Ingredient No Bake Cheesecake Recipe
Equipment
- Large Mixing Bowl
- Electric hand mixer
- Rubber spatula
- 9-inch pie crust or pan.
Ingredients
- Cream Cheese: 16 ounces two packs, softened.
- Sweetened Condensed Milk: 14 ounces one can.
- Lemon Juice: 3 tablespoons fresh is best.
Instructions
- Put softened cream cheese in a bowl. Beat it until it looks very smooth.
- Pour in the sweetened condensed milk slowly. Keep mixing until the lumps are gone.
- Pour in the lemon juice now. This helps the cake become firm. Mix well.
- Pour the mix into a graham cracker crust. Smooth the top with your spatula.
- Put the cheesecake in the fridge. Chill it for at least six hours.
Notes
- Use full-fat cream cheese for better taste.
- Make sure the cheese is at room temperature.
- Do not skip the lemon juice.
- Chill the cake overnight for the best slices.
- Top with fresh berries before serving.
