Red Velvet Cinnamon Rolls Recipe

This Red Velvet Cinnamon Rolls Recipe combines two beloved treats into one incredible dessert.

The rich cocoa flavor and vibrant red color create a stunning visual appeal that’s perfect for special occasions.

These soft, fluffy rolls feature a tender red velvet dough swirled with cinnamon sugar filling.

Making this Red Velvet Cinnamon Rolls Recipe at home is easier than you think.

The cream cheese frosting adds the perfect tangy sweetness that complements the subtle chocolate notes.

Whether you’re hosting brunch or treating your family, these rolls deliver bakery-quality results every time.

When I First Introduced To

I discovered this Red Velvet Cinnamon Rolls Recipe during a holiday baking experiment. Combining classic cinnamon rolls with red velvet cake seemed unusual at first.

However, the results were absolutely amazing. The beautiful color and rich flavor impressed everyone who tried them.

Now it’s my go-to recipe for special breakfast treats.

Equipment List

• Large mixing bowl
• Stand mixer with dough hook
• Measuring cups and spoons
• 9×13 inch baking dish
• Clean kitchen towel
• Rolling pin
• Small saucepan

Ingredients List

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup warm milk
• 1/4 cup butter, melted
• 1 large egg
• 2 tablespoons red food coloring
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Preparation

1. Mix flour, sugar, yeast, salt, and cocoa powder.
2. Combine warm milk, melted butter, egg, and food coloring.
3. Add wet ingredients to dry ingredients gradually.
4. Knead dough until smooth and elastic.
5. Place dough in greased bowl for rising.
6. Let rise for 1 hour until doubled.
7. Roll dough into 12×18 inch rectangle.
8. Spread softened butter over entire dough surface.
9. Sprinkle brown sugar and cinnamon mixture evenly.
10. Roll dough tightly from long side.
11. Cut into 12 equal pieces using sharp knife.
12. Place rolls in greased baking dish.
13. Let rise again for 30 minutes.
14. Bake at 375°F for 20-25 minutes.
15. Beat cream cheese frosting ingredients until smooth.
16. Frost warm rolls before serving immediately.

Recipe Tips

1. Use room temperature ingredients for better mixing and rising.
2. Don’t add too much flour – dough should be slightly sticky.
3. Gel food coloring works better than liquid for vibrant color.
4. Cover rolls while rising to prevent drying out.
5. Check doneness with toothpick – should come out clean.

What to Serve With Red Velvet Cinnamon Rolls Recipe

• Fresh Berry Compote: Sweet mixed berries balance the rich chocolate flavors perfectly while adding natural freshness.
• Vanilla Coffee: Creamy vanilla-flavored coffee complements the cream cheese frosting and enhances the overall breakfast experience.
• Crispy Bacon: Salty bacon strips provide a savory contrast that pairs surprisingly well with these sweet rolls.

Conclusion

This Red Velvet Cinnamon Rolls Recipe transforms ordinary breakfast into something extraordinary.

The combination of visual appeal and incredible taste makes these rolls perfect for holidays, special occasions, or weekend treats.

With simple ingredients and clear instructions, anyone can master this impressive recipe and create memorable moments around the breakfast table.

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