Enjoying a warm bowl of soup is always special.
This Raffertys Potato Soup recipe is a total classic comfort. It is very simple to make at home for dinner.
If you love cozy meals, this soup is perfect. Learning how to make Raffertys Potato Soup is quite easy too.
You will enjoy the creamy texture in every single bite. Gather your ingredients for Raffertys Potato Soup and start cooking.
Tell Me About This Raffertys Potato Soup
Amazing creamy texture. The soup has a thick and velvety mouthfeel that satisfies your hunger instantly.
Wonderful savory flavor. The combination of sharp cheese and salty bacon creates a perfect taste profile.
Quick cooking time. You can prepare this entire meal in less than one hour for families.
Very easy steps. Even beginners can follow this process without needing any advanced culinary school training.
Equipment List
Large Stockpot: This is needed to boil your potatoes and broth safely.
Small Saucepan: Use this to make your roux with butter and flour.
Whisk: This tool helps you create a smooth, clump-free creamy base.
Potato Masher: Use this to break down potatoes for a chunkier texture.
Sharp Knife: This is required for chopping your potatoes and green onions.
Ingredients You Need for Raffertys Potato Soup
Russet Potatoes: These provide the best starch for a thick soup base.
Chicken Broth: This liquid adds deep savory notes to the potato base.
Heavy Cream: This creates that signature rich and smooth restaurant style consistency.
Butter: This fat adds a wonderful silky richness to the soup base.
All-Purpose Flour: This is necessary to thicken the soup into a creamy sauce.
Cheddar Cheese: Sharp cheddar adds the perfect tangy punch to the flavor.
Bacon: Crispy bacon adds a smoky crunch that completes the dish.
How to Assemble
1. Cook the Bacon: Fry your bacon in a pan until it is crispy. Drain the fat and crumble the bacon into small pieces.
2. Boil the Potatoes: Put potatoes and chicken broth in your large pot. Boil until the potatoes feel very soft when poked.
3. Prepare the Roux: Melt butter in a separate saucepan. Whisk in the flour until it turns into a paste.
4. Add the Cream: Pour the heavy cream slowly into your roux. Keep whisking to keep the mixture smooth and thick.
5. Combine Everything: Add the creamy roux to your potato pot. Stir well so everything becomes uniform and very creamy.
6. Add Cheese and Serve: Stir in the shredded cheese until melted. Serve hot with extra toppings like our Cheesy Dirty Fries Recipe.
Recipe Success Tips
➡️ Always boil your potatoes until they are fork-tender for smooth soup.
➡️ Whisk the flour and butter constantly to avoid burning the roux.
➡️ Use freshly shredded cheese for a much smoother melt and texture.
➡️ Check that your chicken broth base stays at a gentle simmer.
How To Store Leftover
You can store leftover soup in an airtight container for three days. Keep it in the coldest part of your refrigerator.
Do not freeze this soup because the cream may separate. Reheat it slowly on the stove with a little water.
FAQs about Raffertys Potato Soup
Can I make this vegetarian? Yes, simply replace the chicken broth with a high-quality vegetable stock. You can also skip the bacon or use a plant-based alternative for flavor.
Why is my soup too thin? Your soup might be thin if the roux did not cook enough. You can mix more flour and butter to thicken the base further.
What can I serve with this? This soup pairs perfectly with bread or a side salad. For more variety, try serving it alongside a classic Scottish Steak Pie Recipe.
Nutritions
Serving Size: 1 Bowl | Calories: 380kcal | Fat: 22g | Carbs: 35g | Protein: 12g
Conclusion
Making this soup at home is a great way to save money. You will love how easy it is to feed your whole family.
If you enjoyed this, try our Perkins Potato Pancakes Recipe next. Happy cooking to all our fellow food lovers at Recipe Hub Central!
Raffertys Potato Soup Recipe
Ingredients
- 4 cups Russet potatoes peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 1/4 cup green onions chopped
Instructions
- Fry the bacon until crispy and set aside.
- Boil the potatoes in broth until they are very tender.
- Melt the butter in a separate pot and whisk in flour.
- Slowly add the cream to the flour mixture to make a roux.
- Combine the cooked potatoes and broth with the creamy roux.
- Stir in the shredded cheese until completely melted and smooth.
- Top with crumbled bacon and fresh green onions before serving.
Notes
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.