Name: Chilis Potato Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups Russet potatoes, peeled and diced; 4 slices Bacon, cooked and crumbled; 0.5 cup Butter; 0.5 cup All-purpose flour; 4 cups Chicken broth; 2 cups Whole milk; 1 cup Cheddar cheese, shredded; 0.25 cup Green onions, chopped; 1 tsp Salt; 0.5 tsp Black pepper

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Warm Up With Comfort Food

Nothing beats a cozy bowl of soup on a chilly day. This Chilis Potato Soup Recipe is the ultimate comfort meal for your family.

You will love how easy it is to make this dish at home. Follow these steps to learn How to make Chilis Potato Soup quickly.

Gather the right Ingredients for Chilis Potato Soup for the best flavor. This simple recipe will become a new favorite in your kitchen.

Tell Me About This Chilis Potato Soup

Rich Flavor Profile: The soup features savory bacon, creamy cheese, and earthy potatoes for a deep, satisfying taste experience.

Perfect Creamy Texture: Each spoonful is smooth and thick, providing that classic restaurant quality you know and love so well.

Quick Cooking Time: You can prepare this entire meal in about an hour, making it perfect for busy weeknight family dinners.

Simple Home Preparation: You do not need fancy chef skills to master this recipe, as the steps are very easy.

Equipment List

Large Stock Pot: Essential for holding all the soup ingredients and allowing everything to simmer together perfectly.

Whisk: Perfect for mixing the flour and butter to ensure your soup base is smooth and lump-free.

Sharp Knife: Necessary for dicing the potatoes into even pieces so they cook through at the same time.

Potato Peeler: Helps you quickly remove the skin from your Russet potatoes for a smooth finished soup texture.

Ladle: Used to serve the finished hot soup into bowls without making a mess on your kitchen counter.

Ingredients You Need for Chilis Potato Soup

Russet Potatoes: These provide the best starchy base for a thick soup and hold their shape well after boiling.

Bacon: Crispy bacon adds a smoky, salty crunch that pairs perfectly with the smooth potato base of this soup.

Butter and Flour: These form a roux which is the secret ingredient for thickening the soup to perfection every time.

Chicken Broth: This liquid provides a flavorful foundation instead of using plain water for your potato soup base.

Whole Milk: Adding milk creates a creamy richness that makes this soup feel like a decadent treat for dinner.

Cheddar Cheese: Sharp cheddar adds a nice tangy flavor and helps create the signature gooey, cheesy texture we all love.

Chilis Potato Soup Recipe close-up, ready to serve

How to Assemble

1. Prep the Base

Start by peeling and dicing your potatoes into small cubes. Boil them in water until they are fork-tender, then drain them well.

2. Create the Roux

In your large pot, melt the butter over medium heat. Whisk in the flour and cook for two minutes to remove the raw flour taste.

3. Build the Soup

Slowly pour in the chicken broth and milk while whisking constantly. This keeps the soup smooth. Add the cooked potatoes and seasonings.

4. Thicken and Garnish

Let the soup simmer until it thickens slightly. Stir in the cheese and bacon. Serve hot with extra toppings if you like.

Recipe Success Tips

➡️ Use high-quality sharp cheddar for a better flavor in every creamy spoonful.

➡️ Mash a few potatoes with a fork if you prefer a thicker soup.

➡️ Keep the heat low while adding dairy to prevent the milk from curdling.

➡️ Always cook your bacon until extra crispy for the best texture in soup.

➡️ Check out Texas Roadhouse Chili Recipe if you love classic restaurant-style soups at home.

How To Store Leftover

Keep your leftover soup in an airtight container in the fridge. It will stay fresh for up to three days.

Reheat it gently on the stove over low heat. You may need to add a splash of milk if it gets too thick.

For more meal inspiration, consider pairing this with a Bob Evans Biscuit Recipe for a full meal. You can also try making Cheddars Broccoli Cheese Casserole Recipe as a side.

FAQs about Chilis Potato Soup

Can I use frozen potatoes? Yes, you can use diced frozen potatoes to save time on peeling and chopping, though fresh potatoes usually provide a slightly better texture for this soup.

Can I freeze this soup? Dairy-based soups do not always freeze well as the texture can separate. It is best to eat this fresh within a few days for the best quality.

What if the soup is too thin? Simply continue to simmer the soup for a few more minutes, or whisk in a tiny bit more flour mixed with cold water to thicken it.

Nutritions

Conclusion

Making this delicious soup at home is easy and rewarding. We hope you enjoy this tasty copycat recipe with your family and friends tonight.

Don’t forget to visit Recipe Hub Central for more great ideas. Happy cooking to everyone in the kitchen!