Chilis Potato Soup Recipe
Cook a creamy, comforting bowl of soup at home with this Chilis Potato Soup Recipe. Follow our easy guide for the perfect restaurant-style dinner tonight.
Ingredients
- 4 cups Russet potatoes, peeled and diced
- 4 slices Bacon, cooked and crumbled
- 0.5 cup Butter
- 0.5 cup All-purpose flour
- 4 cups Chicken broth
- 2 cups Whole milk
- 1 cup Cheddar cheese, shredded
- 0.25 cup Green onions, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
- Cook bacon until crispy and set aside.
- Boil diced potatoes in water until soft, then drain.
- Melt butter in a large pot and whisk in flour to make a roux.
- Gradually add chicken broth and milk while whisking constantly.
- Stir in cooked potatoes and seasonings.
- Simmer for 10 minutes until thickened.
- Add cheese and half of the bacon.
- Serve warm topped with extra cheese, bacon, and green onions.
Notes
Ensure you stir constantly when making the roux to prevent lumps.