Do you crave the comforting taste of classic lentil soup? This homemade Progresso Lentil Soup Recipe tastes just like the store-bought version.
You will love learning how to make Progresso Lentil Soup in your kitchen. It is much fresher than anything you find in a can.
Gather your favorite Ingredients for Progresso Lentil Soup today. This simple meal is perfect for a chilly weeknight dinner.
Tell Me About This Progresso Lentil Soup.
Flavor Profile: The soup features a rich, savory vegetable base with earthy lentils and hints of aromatic dried herbs.
Texture Quality: Expect a thick, hearty texture where the lentils stay soft but hold their shape perfectly every time.
Cooking Ease: This recipe is very beginner-friendly and requires only basic chopping skills to get the vegetables ready fast.
Time Commitment: You can have a hot, nutritious bowl of soup ready in about one hour from start to finish.
Equipment List.
Large Soup Pot: You need a heavy-bottomed pot to distribute heat evenly while the soup simmers slowly.
Sharp Chef Knife: Use this to chop your carrots, celery, and onions into uniform, bite-sized pieces for even cooking.
Wooden Spoon: A sturdy spoon is necessary for stirring your ingredients without scratching the bottom of the pot.
Measuring Cups: These ensure you add the right amount of broth and lentils for the perfect soup ratio.
Ingredients You Need for Progresso Lentil Soup
Brown Lentils: These are the star of the show and provide great fiber and plant-based protein for your body.
Vegetable Broth: Use a high-quality broth to build a flavorful foundation for the soup and keep it fully vegetarian.
Diced Tomatoes: These add a subtle acidity and a beautiful color that mimics the classic canned soup style perfectly.
Onion and Celery: These aromatic vegetables provide the classic base notes that every great soup needs for deep flavor.
Carrots: Chopped carrots add natural sweetness and a nice crunch that makes every spoonful feel very satisfying indeed.
Dried Thyme: This herb adds a floral, earthy aroma that brings the whole dish together in a delicious way.
If you want to try other comforting meals, you could pair this with Unbelievably Moist Turkey Meatloaf Recipe for a full dinner.
How to Assemble.
1. Prepare the Base
Heat the olive oil in your pot over medium heat. Add the diced onions, carrots, and celery. Cook them until they become soft and smell fragrant.
2. Add the Ingredients
Stir in the rinsed brown lentils, canned tomatoes, and dried thyme. Pour in the vegetable broth and bring everything to a gentle boil.
3. Simmer and Finish
Lower the heat to a simmer. Cover the pot and let it cook for about forty minutes. Ensure the lentils are tender before serving.
For a fun snack later, you might enjoy making some Zucchini Garlic Bites Recipe as well.
Recipe Success Tips.
➡️ Always rinse your dried lentils thoroughly under cool water before adding them to pot.
➡️ Keep the simmer gentle to ensure the lentils stay intact and do not mush.
➡️ Salt your soup only at the very end to avoid toughening the dried lentils.
➡️ Use low-sodium broth to control the final salt level of your delicious homemade soup.
How To Store Leftover.
Let your soup cool completely before placing it in an airtight container. It stays fresh in the refrigerator for up to four days.
You can also freeze the soup in portions for easy lunches later. Simply reheat it on the stove with a splash of water.
FAQs about Progresso Lentil Soup.
Can I use green lentils instead? Yes, green lentils work well, but they might take a few minutes longer to soften compared to standard brown lentils for this soup.
How do I make the soup thicker? If you want a thicker soup, take one cup of cooked lentils and mash them before stirring them back into the main pot.
Is this soup healthy for me? Lentils are a great source of plant-based protein and fiber, making this a very heart-healthy and filling meal for the whole family.
Nutritions
This recipe provides approximately 250 calories per serving. It contains high amounts of dietary fiber and essential plant-based iron for your daily needs.
Conclusion.
Making soup at home is a wonderful way to control your ingredients. This Progresso Lentil Soup Recipe is simple and very healthy for everyone.
Enjoy your warm bowl of goodness with friends or family today. You will never want to buy the canned version again!
Progresso Lentil Soup Recipe
Ingredients
- 1 tbsp olive oil
- 1 cup brown lentils rinsed and picked over
- 1 onion diced
- 2 stalks celery diced
- 2 medium carrots diced
- 1 tsp dried thyme
- 6 cups vegetable broth
- 1 can diced tomatoes 14 oz
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery and sauté until soft.
- Stir in the lentils, tomatoes, thyme, and vegetable broth.
- Bring the mixture to a boil then reduce heat.
- Simmer for 35 to 40 minutes until lentils are tender.
- Serve warm with your favorite side.
