Raffertys Potato Soup Recipe
Craving something creamy and comforting? Discover our simple Raffertys Potato Soup recipe that brings restaurant-style warmth to your own kitchen table today.
Ingredients
- 4 cups Russet potatoes peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 1/4 cup green onions chopped
Instructions
- Fry the bacon until crispy and set aside.
- Boil the potatoes in broth until they are very tender.
- Melt the butter in a separate pot and whisk in flour.
- Slowly add the cream to the flour mixture to make a roux.
- Combine the cooked potatoes and broth with the creamy roux.
- Stir in the shredded cheese until completely melted and smooth.
- Top with crumbled bacon and fresh green onions before serving.
Notes
Always ensure your bacon reaches a safe internal temperature of 165°F to ensure it is crispy and safe to eat.