Do you like dishes that are sour and with a creamy texture? Look no further! Then there is the Publix Key Lime Pie which is easily among the most well-known pies and one that is loved for its equal measure of both sweet and sour.
This can be prepared for any occasion; parties, or even a quiet evening at home with the family. Now let’s go to the how part by making this delicious Publix Key Lime Pie.
Ingredients For Publix Key Lime Pie
You will need:
- Graham cracker crumbs: 1 cup + 1/2 cup
- Granulated sugar: 1/4 cup
- Butter, melted: 1/2 cup
- Sweetened condensed milk: 14 ounces two cans
- Egg yolks: 4 large
- Key lime juice: Three fourth cup
- Grated lime zest: 1 tablespoon (to be added to the already prepared paste, though not mandatory).
- Heavy whipping cream: 1 cup
- Powdered sugar: 2 tablespoons
- Vanilla extract: 1 teaspoon
Directions:
- Ensure the oven is preheated to about 350 degrees Fahrenheit or equivalent of 175 degrees Celsius.
- Bake the graham cracker and mix it with the granulated sugar and melted butter in a medium bowl. Mix until well combined.
- Spread the mixture onto a 9-inch pie pan and press it even at the bottom and the sides.
- Bake the crust for 10 min until it is slightly golden. Allow it to cool as it makes the preparation of the filling easier.
- In a large bowl mix the sweetened condensed milk and the egg yolks until they are well incorporated.
- Very slowly incorporate the key lime juice while constantly stirring the mixture. Blend until well combined and durably homogenized.
- Stir in the grated lime zest if you are using it.
- Tip the filling mixture into the prepared pastry case, and level the surface with a spoon.
- Place the pie in the oven which has been preheated and bake for 15 minutes until the filling is solid.
- Take out the pie from the oven and let the filling to cool to the room temperature before chilling it in the refrigerator for not less than 2 hours or until it is firm.
- Whip the heavy whipping cream in a bowl which has been kept in the refrigerator using an electric mixer at medium speed until it began to clot.
- After last layer, mix in powdered sugar and vanilla extract and whip until you get stiff peaks.
- Finally, spread the whipped cream on the pie and chilled it the best time before serving, or pipe it in a pretty manner.
- You may garnish the stew with lime slices or lime zest if you wish to do so.
- Take this easy to slice, easy to serve Publix Key Lime Pie and share it with friends and loved ones!
FAQs About Publix Key Lime Pie
Can it be prepared with normal lime juice since it is a bit difficult to get key lime juice?
Yes, but the nutrition value or actually the taste of the food shall be quite a bit different. Key limes is more flavored with more of the tang.
Can I prepare this pie in advance?
Absolutely! This pie can be prepared up to 2 days ahead and then left in a refrigerator.
What is the proper way of storing food and leftovers?
To preserve the noodles’ texture and avoid soggy rice, it is advisable to store any leftovers in an airtight container before refrigerating them for up to three days.
Can I use the packaged graham cracker crust?
Of course, you can use a store-bought crust if you do not have time and it will also be equally good.
Conclusion
By preparing the Key Lime Pie at home, there is much joy all through the process in addition to tasting the pie. The preparation method of this recipe is simple, and one can be assured of a great and fancy completion.
You can now make and consume homemade key lime pie any time you are in the mood for it as it is very easy to make.
More Amazing Recipes:
- Cheesecake Factory Godiva Chocolate Cheesecake Recipe
- Ninja Creami Cherry Pie Sorbet Recipe
- Bakers Square Candy Cane Pie Recipe
- Impossible Cherry Pie Recipe
Publix Key Lime Pie
Ingredients
- Graham cracker crumbs: 1 cup + 1/2 cup
- Granulated sugar: 1/4 cup
- Butter melted: 1/2 cup
- Sweetened condensed milk: 14 ounces two cans
- Egg yolks: 4 large
- Key lime juice: Three fourth cup
- Grated lime zest: 1 tablespoon to be added to the already prepared paste, though not mandatory.
- Heavy whipping cream: 1 cup
- Powdered sugar: 2 tablespoons
- Vanilla extract: 1 teaspoon
Instructions
- Ensure the oven is preheated to about 350 degrees Fahrenheit or equivalent of 175 degrees Celsius.
- Bake the graham cracker and mix it with the granulated sugar and melted butter in a medium bowl. Mix until well combined.
- Spread the mixture onto a 9-inch pie pan and press it even at the bottom and the sides.
- Bake the crust for 10 min until it is slightly golden. Allow it to cool as it makes the preparation of the filling easier.
- In a large bowl mix the sweetened condensed milk and the egg yolks until they are well incorporated.
- Very slowly incorporate the key lime juice while constantly stirring the mixture. Blend until well combined and durably homogenized.
- Stir in the grated lime zest if you are using it.
- Tip the filling mixture into the prepared pastry case, and level the surface with a spoon.
- Place the pie in the oven which has been preheated and bake for 15 minutes until the filling is solid.
- Take out the pie from the oven and let the filling to cool to the room temperature before chilling it in the refrigerator for not less than 2 hours or until it is firm.
- Whip the heavy whipping cream in a bowl which has been kept in the refrigerator using an electric mixer at medium speed until it began to clot.
- After last layer, mix in powdered sugar and vanilla extract and whip until you get stiff peaks.
- Finally, spread the whipped cream on the pie and chilled it the best time before serving, or pipe it in a pretty manner.
- You may garnish the stew with lime slices or lime zest if you wish to do so.
- Take this easy to slice, easy to serve Publix Key Lime Pie and share it with friends and loved ones!