Are you tired of old and classical cake recipes? Well, let’s try an amazing Publix Carrot Cake Recipe that is filled with the nutrition of carrots and softness of cake.
I happened to taste it once at my friend’s birthday party and since then, it was my aim to try its copycat recipe in my kitchen.
Liked by all age groups, Publix Carrot Cake Recipe is the best thing you can include in your weekend menu. Let’s bake it together!
Publix Carrot Cake: Recipe Overview
- Course: Dessert
- Cuisine: American
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Equipment Needed
Gather the necessary equipment before you start making Publix Carrot Cake:
- Mixing bowls
- Spatula
- Cooling rack
- Grater
- Electric mixer
- Parchment paper
- Round cake pans (9-inch size)
- Refrigerator
Ingredients for On the Publix Carrot Cake Recipe
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Grated carrots | 3 cups |
| Vegetable oil | 1 cup |
| Eggs | 4 large |
| Granulated sugar | 1-¾ cups |
| Chopper walnuts | 1 cup |
| Ground cinnamon | 2 tsp |
| Shredded coconut | 1 cup |
| Salt | ½ tsp |
| Crushed pineapple | 1 cup |
| Baking soda | 2 tsp |
| Cream cheese frosting | For Cake frosting |
Directions
Step 1. Pre-Prep:
- First of all, preheat your oven to 350 degrees Fahrenheit.
- Take a look in your kitchen and take out your long-lost round Cake pans. Wash and dry them, then grease and flour.
Step 2. Mix:
- Take a large bowl and pour the vegetable oil in it, add granulated sugar to make the sweet oil mix.
- Use an electric mixer to beat them.
- Then add the eggs one by one, and while mixing well after subsequent additions.
- In this mixture, add the dry ingredients.
- Then fold in the crunchy ingredients.
Step 3. Bake:
- Add the batter in baking pans and level it. Make sure the equal distribution of batter.
- In the preheated oven, bake for half an hour..
Step 4. Cool:
- Take out the cakes.
- Let them cool for some minutes in the cake pans and then remove them from the pans. Transfer them to the cooling rack.
Step 5. Top:
- Open the cream cheese package and transfer to a mixing bowl.
- Beat it until it becomes airy and smooth. You can use a hand whisk or an electric mixer for this purpose.
- In the serving platter, place one baked layer and top it evenly with beaten cream cheese.
- Then place the second layer on top of the cream cheese layer.
- Top it with the cream cheese. Also put the cream cheese on the sides of the cake and make it smooth.
Step 6. Serve:
- Garnish the cake with chopped nuts or carrot chunks.
- Slice and serve. Bon Appetit!
Expert Tips for Perfection
- Before adding the crushed pineapples, make sure you drain them. It helps to keep the cake dry enough.
- If you do not like chunks, you can grate the carrot.
- Add some lemon juice or orange juice in the batter for a zing.
- You can also add vanilla flavor for a classic touch.
Perfectly Paired With
Enjoy the goodness of Publix Carrot Cake with:
- Vanilla ice cream
- Whipped cream
- Milk
- Coffee
- Fresh berries
- Hot chocolate
Nutrition Facts of Publix Carrot Cake Recipe
| Total Calories = 550 kcal | |
| Nutrient | Amount |
| Fat | 28 g |
| Saturated fat | 10 g |
| Total Carbohydrates | 72 g |
| Sugars | 56 g |
| Protein | 6 g |
| Cholesterol | 95 mg |
| Sodium | 380 mg |
FAQs About Publix Carrot Cake Recipe
Why is there no butter in this recipe?
There is no butter used in Publix Carrot Cake. It is an oil-based cake instead. The oil helps to keep the cake moist for an extended period of time.
Conclusion!
I hope you liked this recipe. The creamy crunchy affair between cream cheese and carrot chunks makes this cake irresistible. You get to enjoy the essence of baking with colorful carrots.
It makes the best option for breakfast, dessert, or snack. So stop wondering and give it a try to see the magic yourself.
More Amazing Recipes!
- Aiea Bowl Pumpkin Crunch Recipe
- Publix Calypso Cookies Recipe
- Salpores De Arroz Recipe
- Costco Fruit Cake Recipe
Publix Carrot Cake Recipe
Are you tired of old and classical cake recipes? Well, let’s try an amazing Publix Carrot Cake Recipe that is filled with the nutrition of carrots and softness of cake.
Equipment
- Mixing Bowls
- Spatula
- Cooling rack
- Grater
- Electric mixer
- Parchment paper
- Round cake pans (9-inch size)
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 3 cups grated carrots
- 1 cup vegetable oil
- 4 large eggs
- 1-¾ cups granulated sugar
- 1 cup chopped walnuts
- 2 tsp ground cinnamon
- 1 cup shredded coconut
- ½ tsp salt
- 1 cup crushed pineapple
- 2 tsp baking soda
- Cream cheese frosting for cake frosting
Instructions
Step 1. Pre-Prep:
- First of all, preheat your oven to 350 degrees Fahrenheit.
- Take a look in your kitchen and take out your long-lost round Cake pans. Wash and dry them, then grease and flour.
Step 2. Mix:
- Take a large bowl and pour the vegetable oil in it, add granulated sugar to make the sweet oil mix.
- Use an electric mixer to beat them.
- Then add the eggs one by one, and while mixing well after subsequent additions.
- In this mixture, add the dry ingredients.
- Then fold in the crunchy ingredients.
Step 3. Bake:
- Add the batter in baking pans and level it. Make sure the equal distribution of batter.
- In the preheated oven, bake for half an hour..
Step 4. Cool:
- Take out the cakes.
- Let them cool for some minutes in the cake pans and then remove them from the pans. Transfer them to the cooling rack.
Step 5. Top:
- Open the cream cheese package and transfer to a mixing bowl.
- Beat it until it becomes airy and smooth. You can use a hand whisk or an electric mixer for this purpose.
- In the serving platter, place one baked layer and top it evenly with beaten cream cheese.
- Then place the second layer on top of the cream cheese layer.
- Top it with the cream cheese. Also put the cream cheese on the sides of the cake and make it smooth.
Step 6. Serve:
- Garnish the cake with chopped nuts or carrot chunks.
- Slice and serve. Bon Appetit!
Notes
- Before adding the crushed pineapples, make sure you drain them. It helps to keep the cake dry enough.
- If you do not like chunks, you can grate the carrot.
- Add some lemon juice or orange juice in the batter for a zing.
- You can also add vanilla flavor for a classic touch.