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Publix Carrot Cake Recipe

Publix Carrot Cake Recipe

Are you tired of old and classical cake recipes? Well, let’s try an amazing Publix Carrot Cake Recipe that is filled with the nutrition of carrots and softness of cake. 
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 550 kcal

Equipment

  • Mixing Bowls
  • Spatula
  • Cooling rack
  • Grater
  • Electric mixer 
  • Parchment paper
  • Round cake pans (9-inch size)
  • Refrigerator

Ingredients
  

  • 2 cups all-purpose flour
  • 3 cups grated carrots
  • 1 cup vegetable oil
  • 4 large eggs
  • 1-¾ cups granulated sugar
  • 1 cup chopped walnuts
  • 2 tsp ground cinnamon
  • 1 cup shredded coconut
  • ½ tsp salt
  • 1 cup crushed pineapple
  • 2 tsp baking soda
  • Cream cheese frosting for cake frosting

Instructions
 

Step 1. Pre-Prep:

  • First of all, preheat your oven to 350 degrees Fahrenheit.
  • Take a look in your kitchen and take out your long-lost round Cake pans. Wash and dry them,  then grease and flour.

Step 2. Mix:

  • Take a large bowl and pour the vegetable oil in it, add granulated sugar to make the sweet oil mix.
  • Use an electric mixer to beat them.
  • Then add the eggs one by one, and while mixing well after subsequent additions.
  • In this mixture, add the dry ingredients.
  • Then fold in the crunchy ingredients.

Step 3. Bake:

  • Add the batter in baking pans and level it. Make sure the equal distribution of batter.
  • In the preheated oven, bake for half an hour..

Step 4. Cool:

  • Take out the cakes.
  • Let them cool for some minutes in the cake pans and then remove them from the pans. Transfer them to the cooling rack.

Step 5. Top:

  • Open the cream cheese package and transfer to a mixing bowl.
  • Beat it until it becomes airy and smooth. You can use a hand whisk or an electric mixer for this purpose.
  • In the serving platter, place one baked layer and top it evenly with beaten cream cheese.
  • Then place the second layer on top of the cream cheese layer.
  • Top it with the cream cheese. Also put the cream cheese on the sides of the cake and make it smooth.

Step 6. Serve:

  • Garnish the cake with chopped nuts or carrot chunks.
  • Slice and serve. Bon Appetit!

Notes

  • Before adding the crushed pineapples, make sure you drain them. It helps to keep the cake dry enough.
  • If you do not like chunks, you can grate the carrot.
  • Add some lemon juice or orange juice in the batter for a zing.
  • You can also add vanilla flavor for a classic touch.
Keyword Publix Carrot Cake Recipe