Love Italian food? Then you’ll adore this Olive Garden Chicken Scampi Recipe! This dish tastes just like restaurant food.
But you can make it at home easily. The chicken is tender and juicy. The pasta is creamy and garlicky. Best of all, it takes only 30 minutes.
Learning how to make Olive Garden Chicken Scampi is simple. You need basic ingredients for Olive Garden Chicken Scampi.
Your family will ask for seconds! This copycat recipe saves money too. Plus, it tastes amazing every single time. Let’s get cooking together!
When I First Introduced to Olive Garden Chicken Scampi
I tried this dish five years ago. My friend took me to Olive Garden. The waiter brought out this beautiful pasta. It smelled like heaven!
The first bite changed everything for me. The garlic butter sauce was incredible. The chicken was cooked perfectly. I knew I had to recreate it.
So I spent months testing recipes. Finally, I got it just right. Now I make it every week. My kids beg me for it constantly. It’s become our family favorite meal.

Equipment List
You don’t need fancy tools for this. Here’s what you’ll use:
- Large pot for boiling pasta
- Big skillet or frying pan
- Sharp knife for cutting chicken
- Cutting board
- Measuring cups and spoons
- Wooden spoon for stirring
- Colander to drain pasta
Ingredients You Need for Olive Garden Chicken Scampi
- 1 pound angel hair pasta
- 2 large chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup white wine
- 1/4 cup parmesan cheese
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Guide
- Cut chicken breasts into thin strips.
- Season them with salt and pepper.
- Heat olive oil in your skillet.
- Cook chicken for 5-6 minutes until golden.
- Remove and set aside on a plate.
- Boil water in your large pot.
- Add a pinch of salt to water.
- Cook angel hair pasta for 3 minutes.
- Drain it and set aside for later.
- Use the same skillet from chicken.
- Melt butter over medium heat.
- Add minced garlic and cook 30 seconds.
- The smell will be amazing!
- Don’t let garlic burn or turn brown.
- Pour in white wine carefully.
- Let it simmer for 2 minutes.
- Add chicken broth and heavy cream next.
- Stir everything together well.
- Let sauce simmer for 5 minutes.
- Add bell peppers to the sauce.
- Cook for 3 minutes until soft.
- Put chicken back into the skillet.
- Add cooked pasta to the pan.
- Toss everything together gently.
- Sprinkle parmesan cheese on top.
- Mix until cheese melts completely.
Tips to Make the Best Olive Garden Chicken Scampi
- Don’t overcook your pasta, keep it firm.
- Use fresh garlic instead of jarred kinds.
- Cut chicken into even strips for cooking.
- Let sauce simmer to thicken properly.
- Taste and adjust seasoning before serving.
- Use good quality parmesan cheese always.
- Don’t skip the white wine ingredient.
- Serve immediately while it’s hot and fresh.
FAQs about Olive Garden Chicken Scampi
Q: Can I use different pasta shapes?
A: Yes, try penne or fettuccine instead. Any pasta works fine with this sauce.
Q: What if I don’t have wine?
A: Use extra chicken broth as replacement. Add lemon juice for tang instead.
Q: How do I store leftovers properly?
A: Keep in airtight container in fridge. It lasts for 3 days maximum.
Q: Can I add more vegetables?
A: Absolutely! Try mushrooms, spinach, or tomatoes. They taste great in this dish.
Q: Is this recipe spicy at all?
A: No, it’s mild and creamy tasting. Add red pepper flakes if wanted.
Final Thoughts
This Olive Garden Chicken Scampi Recipe is wonderful. It brings restaurant quality to your home.
The ingredients for Olive Garden Chicken Scampi are affordable. You probably have most items already.
Learning how to make Olive Garden Chicken Scampi impresses everyone. Serve it for special dinners tonight.
Your family will love you for it. The creamy sauce tastes absolutely divine. Don’t wait any longer to try this. Start cooking this amazing recipe now!
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Olive Garden Chicken Scampi Recipe
Equipment
- Large pot for boiling pasta
- Big skillet or frying pan
- Sharp knife for cutting chicken
- Cutting Board
- Measuring cups and spoons
- Wooden spoon for stirring
- Colander (to drain pasta)
Ingredients
- 1 pound angel hair pasta
- 2 large chicken breasts
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup white wine
- 1/4 cup parmesan cheese
- 2 tablespoons olive oil
- 1 red bell pepper sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut chicken breasts into thin strips.
- Season them with salt and pepper.
- Heat olive oil in your skillet.
- Cook chicken for 5-6 minutes until golden.
- Remove and set aside on a plate.
- Boil water in your large pot.
- Add a pinch of salt to water.
- Cook angel hair pasta for 3 minutes.
- Drain it and set aside for later.
- Use the same skillet from chicken.
- Melt butter over medium heat.
- Add minced garlic and cook 30 seconds.
- The smell will be amazing!
- Don’t let garlic burn or turn brown.
- Pour in white wine carefully.
- Let it simmer for 2 minutes.
- Add chicken broth and heavy cream next.
- Stir everything together well.
- Let sauce simmer for 5 minutes.
- Add bell peppers to the sauce.
- Cook for 3 minutes until soft.
- Put chicken back into the skillet.
- Add cooked pasta to the pan.
- Toss everything together gently.
- Sprinkle parmesan cheese on top.
- Mix until cheese melts completely.
Notes
- Don’t overcook your pasta, keep it firm.
- Use fresh garlic instead of jarred kinds.
- Cut chicken into even strips for cooking.
- Let sauce simmer to thicken properly.
- Taste and adjust seasoning before serving.
- Use good quality parmesan cheese always.
- Don’t skip the white wine ingredient.
- Serve immediately while it’s hot and fresh.

I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.


















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