Puff pastry and boneless chicken make a perfect pair. They’re ideal for creating delicious and flaky dishes.
Whether you’re hosting a party or planning dinner, they impress every time. With puff pastry, you can make savory, creamy, or even spicy meals.
These recipes are easy and great for weeknights or special occasions. They use simple ingredients and require minimal effort.
Let’s dive into 16 tasty puff pastry recipes with chicken. You’ll find something for every mood and taste.
1. Chicken Pot Pie Puffs
Ingredients:
- Boneless chicken breasts (2, cooked and diced)
- Puff pastry sheets (2)
- Mixed vegetables (1 cup)
- Cream of chicken soup (1/2 cup)
Instructions:
- Preheat oven to 375°F. Roll out puff pastry.
- Mix chicken, vegetables, and soup in a bowl.
- Spoon mixture onto pastry squares and fold into pockets.
- Bake for 20 minutes until golden and flaky.
2. Creamy Spinach Chicken Wraps
Ingredients:
- Boneless chicken breasts (2, cooked and shredded)
- Puff pastry sheets (2)
- Spinach (1 cup)
- Cream cheese (1/4 cup)
Instructions:
- Mix chicken, spinach, and cream cheese.
- Spread mixture on puff pastry and roll into wraps.
- Bake at 375°F for 25 minutes. Serve warm.
3. BBQ Chicken Pastry Pockets
Ingredients:
- Boneless chicken breasts (2, shredded)
- Puff pastry squares (6)
- BBQ sauce (1/2 cup)
- Shredded cheese (1/2 cup)
Instructions:
- Toss chicken with BBQ sauce.
- Fill puff pastry squares with chicken and cheese.
- Seal edges and bake at 375°F for 20 minutes.
4. Chicken and Mushroom Turnovers
Ingredients:
- Boneless chicken breasts (2, diced)
- Puff pastry sheets (2)
- Mushrooms (1 cup, sliced)
- Heavy cream (1/4 cup)
Instructions:
- Cook chicken and mushrooms in a pan.
- Add cream and let it thicken slightly.
- Fill pastry squares with mixture and bake for 20 minutes.
5. Buffalo Chicken Pastry Bites
Ingredients:
- Boneless chicken breasts (2, shredded)
- Puff pastry squares (12)
- Buffalo sauce (1/3 cup)
- Ranch dressing
Instructions:
- Mix chicken with Buffalo sauce.
- Place chicken on pastry squares and fold into bites.
- Bake at 375°F for 18 minutes. Serve with ranch.
6. Chicken and Cheese Twists
Ingredients:
- Boneless chicken breasts (2, cooked and diced)
- Puff pastry sheets (2)
- Shredded mozzarella (1/2 cup)
- Garlic powder (1 tsp)
Instructions:
- Sprinkle chicken, cheese, and garlic powder on puff pastry.
- Roll and twist pastry into shapes.
- Bake at 375°F for 20 minutes until golden.
7. Pesto Chicken Pastry Squares
Ingredients:
- Boneless chicken breasts (2, cooked and diced)
- Puff pastry sheets (2)
- Pesto sauce (1/4 cup)
- Cherry tomatoes (1 cup)
Instructions:
- Spread pesto on pastry squares.
- Add chicken and cherry tomato halves.
- Bake at 375°F for 15-20 minutes.
8. Chicken Sausage Rolls
Ingredients:
- Ground chicken (1 pound)
- Puff pastry sheets (2)
- Onion (1, diced)
- Spices (paprika, salt, pepper)
Instructions:
- Mix chicken, onion, and spices.
- Roll mixture in pastry and cut into small rolls.
- Bake at 375°F for 20 minutes until crispy.
9. Chicken Bacon Ranch Pastry
Ingredients:
- Boneless chicken breasts (2, cooked and diced)
- Puff pastry sheets (2)
- Bacon (4 slices, cooked and crumbled)
- Ranch dressing (1/4 cup)
Instructions:
- Spread ranch on pastry and top with chicken and bacon.
- Roll pastry and bake at 375°F for 20 minutes.
- Slice and serve warm.
10. Chicken and Broccoli Puffs
Ingredients:
- Boneless chicken breasts (2, cooked and diced)
- Puff pastry sheets (2)
- Broccoli (1 cup, steamed)
- Cheddar cheese (1/2 cup)
Instructions:
- Combine chicken, broccoli, and cheese.
- Spoon mixture onto pastry squares and fold.
- Bake at 375°F for 20 minutes.
11. Teriyaki Chicken Pastry Rolls
Ingredients:
- Boneless chicken breasts (2, diced)
- Puff pastry sheets (2)
- Teriyaki sauce (1/4 cup)
- Sesame seeds
Instructions:
- Toss chicken with teriyaki sauce.
- Spread chicken on pastry and roll tightly.
- Bake at 375°F for 20 minutes. Sprinkle with sesame seeds.
12. Chicken Pot Pie Cups
Ingredients:
- Boneless chicken breasts (2, diced)
- Puff pastry squares (12)
- Cream of chicken soup (1/2 cup)
- Mixed vegetables (1 cup)
Instructions:
- Press pastry squares into muffin tins.
- Fill with chicken, vegetables, and soup mixture.
- Bake at 375°F for 20 minutes.
13. Spicy Chicken Pastry Triangles
Ingredients:
- Boneless chicken breasts (2, shredded)
- Puff pastry sheets (2)
- Hot sauce (1/4 cup)
- Cream cheese (1/4 cup)
Instructions:
- Mix chicken, hot sauce, and cream cheese.
- Spoon mixture onto pastry triangles and fold.
- Bake at 375°F for 18 minutes.
14. Chicken Alfredo Pastry Cups
Ingredients:
- Boneless chicken breasts (2, cooked and diced)
- Puff pastry squares (12)
- Alfredo sauce (1/4 cup)
- Parmesan cheese
Instructions:
- Place pastry squares in muffin tins.
- Fill with chicken and Alfredo sauce.
- Sprinkle with Parmesan and bake for 20 minutes.
15. Mediterranean Chicken Pastry
Ingredients:
- Boneless chicken breasts (2, diced)
- Puff pastry sheets (2)
- Feta cheese (1/4 cup)
- Spinach (1 cup)
- Olives (1/4 cup, sliced)
Instructions:
- Spread chicken, feta, spinach, and olives on pastry.
- Roll up and bake at 375°F for 25 minutes.
- Slice and serve warm.
16. Chicken and Apple Pastry Pockets
Ingredients:
- Boneless chicken breasts (2, diced)
- Puff pastry squares (6)
- Apple slices (1 cup)
- Honey (2 tbsp)
Instructions:
- Mix chicken, apple slices, and honey.
- Place mixture on pastry squares and fold.
- Bake at 375°F for 20 minutes.
Conclusion
Puff pastry recipes with chicken are versatile and delicious. These 16 ideas are easy to make and full of flavor. From savory to slightly sweet, there’s a recipe for everyone. Try these dishes and enjoy flaky, satisfying meals with your family or guests.