Name: Martha Stewart Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large ENGLISH CUCUMBERS; 1/2 small RED ONION; 3 tbsp WHITE WINE VINEGAR; 1 tbsp EXTRA-VIRGIN OLIVE OIL; 2 tbsp FRESH DILL; 1/2 tsp SUGAR; 1/2 tsp SALT; 1/4 tsp BLACK PEPPER

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Are you looking for a light and refreshing side dish? The Martha Stewart Cucumber Salad Recipe is the perfect choice.

It is crisp, cool, and very healthy for your body. Learning how to make Martha Stewart Cucumber Salad Recipe is very fast.

This salad is great for summer picnics and family BBQs. You only need simple ingredients for Martha Stewart Cucumber Salad Recipe. It tastes like a fresh breeze on a hot day. Let us learn how to make this crunchy treat!

What Makes This Recipe Special

This recipe is special because it is very crisp. It stays crunchy even after you add the dressing. The flavor is a bright mix of vinegar and herbs. It is a very healthy and low-calorie dish.

The prep work takes only a few minutes to finish. You do not need to cook anything at all. You can find more fresh salad tips to try this summer. This recipe is simple, elegant, and always tastes very fresh. It is the best way to use garden cucumbers.

Equipment List

Mandoline Slicer: You need this to get very thin cucumber slices. It makes every piece the same size for a pretty look.

Large Mixing Bowl: Use this to toss the vegetables with the dressing. It should be big enough to stir without spilling.
Whisk: This tool helps you mix the oil and vinegar. It ensures the dressing is smooth and well blended.
Chef Knife: Use this to chop your fresh herbs and onions. A sharp knife makes the prep work very easy.

Colander: This is for washing your vegetables under cold water. It helps drain all the extra moisture away quickly.
Measuring Spoons: You need these for the vinegar and salt. Correct amounts make the salad taste perfectly balanced.

Ingredients You Need for Martha Stewart Cucumber Salad Recipe

English Cucumbers: These are the main part of your fresh salad. They have thin skin and very few tiny seeds.

Red Onion: This adds a nice bite and a pretty color. It balances the sweetness of the cucumbers very well.
White Wine Vinegar: This provides a sharp and tangy flavor base. It makes the salad taste very bright and clean.
Extra-Virgin Olive Oil: This makes the dressing feel smooth and rich. It helps the herbs stick to the cucumber slices.

Fresh Dill: This herb adds a classic and grassy scent. It is the best pairing for a cucumber dish.
Sugar: A tiny pinch helps balance the sour vinegar taste. It rounds out the flavors for a perfect bite.
Salt and Pepper: These are essential for bringing out the natural tastes. Always season your salad right before you serve it.

How to Assemble Martha Stewart Cucumber Salad Recipe

Step 1:

Wash your English cucumbers under cool running water first. Pat them dry with a clean kitchen paper towel. This helps the dressing stay on the vegetable skin.

Step 2:

Slice the cucumbers into very thin round circles now. You can use a mandoline or a sharp knife. Place all the slices into your large mixing bowl.

Step 3:

Peel and slice your red onion into very thin half-moons. Add the onion pieces to the bowl with the cucumbers. Toss them together gently with your clean hands.

Step 4:

Whisk the vinegar, olive oil, and sugar in a small cup. Add the chopped fresh dill and a pinch of salt. Mix until the sugar is fully dissolved and smooth.

Step 5:

Pour the dressing over the cucumber and onion mix. Use a spoon to coat every slice very well. The salad should look shiny and smell like herbs.

Step 6:

Place the bowl in the fridge for ten minutes. This allows the flavors to soak into the vegetables. Serve it cold as a perfect summer side dish.

Recipe Success Tips

Use English cucumbers for the thinnest skin.
Slice the onions very thin for mild flavor.
Salt the cucumbers and drain to stay crunchy.
Use fresh dill instead of dried for aroma.
Do not add the dressing too early today.
Serve the salad within an hour for crunch.
Chill your serving bowl in the freezer first.
Add a little lemon juice for extra tang.

How To Store Leftover

This salad is best when eaten very fresh and crisp. You can store leftovers in the fridge for one day. Put it in a container with a very tight lid.

The cucumbers will release water as they sit in salt. Drain the extra liquid before you eat it again. Do not freeze this salad because it becomes mushy.

Sides & Pairings Suggestions

This salad goes perfectly with grilled chicken or fish. It is a classic side for a heavy BBQ. You can also serve it with a spicy curry.

The cool cucumbers help calm down the heat well. It is a light dish that fits any meal. Your friends will love the fresh and crunchy pairing.

Nutritions

Nutrition Item	Value per Serving
Calories	65 kcal
Total Fat	4g
Carbohydrates	6g
Protein	1g
Fiber	1g

FAQs about Martha Stewart Cucumber Salad Recipe

Can I use regular cucumbers for this?

Yes, but you should peel the thick skin first. You might also want to scoop out the large seeds. English cucumbers are much easier to use for salad.

How do I keep it from being watery?

Sprinkle salt on the slices and let them sit. Rinse and pat them dry before adding the dressing. This removes the extra water from inside the cucumber.

Can I add sour cream to this?

Yes, you can make a creamy version with it. Just swap the olive oil for some sour cream. It will taste more like a traditional German salad.

Final Thoughts

The Martha Stewart Cucumber Salad Recipe is a simple joy. It is a healthy way to stay cool in summer. The bright green color looks beautiful on any table. You can find more healthy side dishes to try with your dinner.

This recipe is perfect for busy people who love health. It takes almost no effort but tastes amazing every time. Just remember to use fresh dill for the best scent. Enjoy your cool and crunchy homemade cucumber salad today!

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