Everyone loves a good Martha Stewart Banana Bread Loaf Recipe. It is the best way to use old bananas. This Martha Stewart Banana Bread Loaf Recipe is sweet and moist.
You will want to make this Martha Stewart Banana Bread Loaf Recipe every week. It is a classic treat for any home baker.
What Makes This Recipe Special
This bread has a very deep banana flavor. The texture is dense but still very soft. It is not too oily or too dry. It is just right.
You only need simple pantry staples to make it. It takes about ten minutes to prep. The oven does all the hard work for you. Check out more baking tips for perfect loaves.
Equipment List
- Large Mixing Bowl: Use this to mix your dry ingredients together. It keeps your kitchen counter very clean.
- Medium Mixing Bowl: This is for mashing your ripe bananas. You can also mix your wet items here.
- Whisk: Use a whisk to combine the flour and salt. It helps remove any large lumps.
- Wooden Spoon: A sturdy spoon is best for the thick batter. It helps you fold everything gently.
- 9×5 Inch Loaf Pan: This is the standard size for bread. It helps the loaf rise tall and proud.
- Parchment Paper: Line your pan with this paper. It makes lifting the bread out very easy.
- Wire Cooling Rack: Place your hot bread on this rack. It stops the bottom from getting soggy.
Ingredients You Need for Martha Stewart Banana Bread Loaf Recipe
- All-Purpose Flour: This provides the main structure for the loaf. It makes the bread chewy and soft.
- Granulated Sugar: This adds the perfect amount of sweetness. It also helps the crust turn golden brown.
- Salt: A little salt brings out the sugar flavor. It balances the sweetness of the ripe bananas.
- Baking Soda: This is the leavening agent for the bread. It helps the loaf rise in the oven.
- Ripe Bananas: You need bananas with lots of brown spots. They provide the moisture and the natural sugar.
- Unsalted Butter: Melted butter adds a rich and creamy taste. It makes the crumb very tender.
- Large Eggs: Eggs hold all the ingredients together well. They provide lift and a light texture.
- Vanilla Extract: This adds a warm and cozy scent. It makes the banana flavor taste even better.
How to Assemble
Step 1:
Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan with butter or oil. Line it with parchment paper for easy removal.
Step 2:
Whisk the flour and baking soda in a bowl. Add the salt to the dry mix now. Set this bowl aside for a few minutes.
Step 3:
Mash the ripe bananas in a separate bowl. Use a fork to make them very smooth. Small chunks of banana are okay to keep.
Step 4:
Stir the melted butter into the mashed bananas. Mix in the sugar and the beaten egg. Add the vanilla extract to this wet mix.
Step 5:
Fold the dry ingredients into the wet mixture. Do not overmix the batter at this stage. Stop when you see no more white flour.
Step 6:
Pour the thick batter into your prepared pan. Smooth the top with a small metal spatula. This ensures the bread bakes evenly.
Step 7:
Bake the loaf for about sixty minutes. Check the center with a thin wooden toothpick. It should come out clean and very dry.
Recipe Success Tips
- Use very brown bananas for the best sweet flavor.
- Measure your flour with a spoon and level it.
- Do not overmix the batter once you add flour.
- Let the melted butter cool slightly before adding eggs.
- Check the bread at fifty minutes to prevent burning.
- Let the bread cool completely before you start slicing.
How To Store Leftover
Wrap your leftover bread tightly in plastic wrap. You can keep it on the counter for two days. For longer storage, put it in the fridge.
It will stay fresh for up to one week. You can also freeze individual slices in bags. Just toast them when you want a quick snack.
Sides & Pairings Suggestions
Serve a warm slice with a pat of salty butter. It also tastes great with a drizzle of honey. Pair it with a hot cup of black coffee.
Kids love it with a cold glass of milk. You can even spread cream cheese on top. It makes for a very fancy morning breakfast.
Nutritions
| Nutrient | Value |
| Calories | 220 kcal |
| Total Fat | 9g |
| Carbohydrates | 32g |
| Protein | 3g |
| Fiber | 2g |
FAQs about Martha Stewart Banana Bread Loaf Recipe
Can I add nuts to this recipe?
Yes, you can add half a cup of walnuts. Pecans also work very well in this bread. Just fold them in at the very end.
How do I ripen bananas quickly?
Place them in a paper bag with an apple. Or bake them in the oven at low heat. They will turn soft and sweet very fast.
Can I use whole wheat flour instead?
You can swap half of the white flour. The bread will be a bit more dense. It will also have a nuttier taste.
Final Thoughts
This Martha Stewart Banana Bread Loaf Recipe is a total winner. It is easy enough for kids to help with. Your house will smell amazing while it bakes in the oven. It is truly the ultimate comfort food for any season.
Share a loaf with a neighbor or a friend today. If you love fruit-based treats, try making a strawberry cake next. Enjoy every single bite of your homemade bread!
More Amazing Recipes
- Martha Stewart ONE Pot Pasta Recipe
- Martha Stewart Carrot Raisin Muffins Recipe
- Martha Stewart Buttermilk Waffles Recipe
- Martha Stewart Turkey Chili Recipe
Martha Stewart Banana Bread Loaf Recipe
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Whisk
- Wooden Spoon
- 9×5 inch loaf pan
- Parchment paper
- Wire cooling rack
Ingredients
- 1/2 cup UNSALTED BUTTER melted
- 1 cup GRANULATED SUGAR
- 1 large EGG
- 1 tsp VANILLA EXTRACT
- 1 tsp BAKING SODA
- 1 tsp SALT
- 1 1/2 cups ALL-PURPOSE FLOUR
- 3 large RIPE BANANAS
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan with butter or oil. Line it with parchment paper for easy removal.
- Whisk the flour and baking soda in a bowl. Add the salt to the dry mix now. Set this bowl aside for a few minutes.
- Mash the ripe bananas in a separate bowl. Use a fork to make them very smooth. Small chunks of banana are okay to keep.
- Stir the melted butter into the mashed bananas. Mix in the sugar and the beaten egg. Add the vanilla extract to this wet mix.
- Fold the dry ingredients into the wet mixture. Do not overmix the batter at this stage. Stop when you see no more white flour.
- Pour the thick batter into your prepared pan. Smooth the top with a small metal spatula. This ensures the bread bakes evenly.
- Bake the loaf for about sixty minutes. Check the center with a thin wooden toothpick. It should come out clean and very dry.
Notes
- Use very brown bananas for the best sweet flavor.
- Measure your flour with a spoon and level it.
- Do not overmix the batter once you add flour.
- Let the melted butter cool slightly before adding eggs.
- Check the bread at fifty minutes to prevent burning.
- Let the bread cool completely before you start slicing.
