Ever tried a cheesecake that tastes like a honey bun? If not, you’re in for a treat! Today, we’re making a Honey Bun Cheesecake recipe. It’s a yummy mix of cheesecake and honey bun flavors.
This recipe is simple. You don’t need fancy stuff. Just get your ingredients, follow the steps, and you’ll have a tasty dessert. It’s great for any time, whether you’re hanging out with friends or having a special meal.
What is Honey Bun Cheesecake Recipe?
Honey Bun Cheesecake Recipe is a mix of two yummy treats. It’s a creamy cheesecake with the sweet taste of a honey bun. Think of cheesecake with a cinnamon swirl and honey glaze. It’s like having the best of both worlds in one dessert!
The top has a sweet glaze like the icing on a honey bun. It’s a fun way to enjoy cheesecake and honey buns together.
Ingredients
For the Crust:
- Graham cracker crumbs = 1½ cups
- Granulated sugar = ¼ cup
- Unsalted butter (melted) = ½ cup
For the Filling:
- Cream cheese (softened) = 24 oz.
- Granulated sugar = 1 cup
- Eggs = 3 large
- Sour cream = ¼ cup
- Honey = ¼ cup
- Vanilla extract = 1 tsp
- All-purpose flour = 2 tbsp
For the Swirl:
- Brown sugar = ¼ cup
- Ground cinnamon = 1 tsp
For the Glaze:
- Powdered sugar = ½ cup
- Milk = 1-2 tbsp
- Vanilla extract = ½ tsp
Step By Step Instructions To Make Honey Bun Cheesecake Recipe
Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of the pan.
- Bake for 8-10 minutes. Let it cool.
Make the Filling:
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time. Mix well after each.
- Stir in sour cream, honey, vanilla extract, and flour. Mix until smooth.
Prepare the Swirl:
- In a small bowl, mix brown sugar and cinnamon.
Assemble the Cheesecake:
- Pour half of the cream cheese mixture over the crust.
- Sprinkle half of the cinnamon swirl mixture on top.
- Repeat with the remaining cream cheese mixture and swirl.
Bake:
- Bake for 45-50 minutes, until almost set in the center.
- Let it cool completely on a wire rack in the pan.
- Refrigerate for 4 hours or overnight.
Prepare the Glaze:
- Whisk powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the chilled cheesecake before serving.
Recipe Tips
- Make sure your cream cheese is not cold. This helps it mix better and stay smooth.
- Don’t mix too much. Just mix until everything is blended for a smooth filling.
- Press the crust mixture down firmly in the pan. This keeps it from falling apart.
- When adding the cinnamon swirl, use a knife to gently swirl it into the batter. This makes a nice marble pattern.
- Let the cheesecake cool completely before adding the glaze. This keeps the glaze from melting.
FAQs About Honey Bun Cheesecake Recipe
Can I use a store-bought crust?
Yes, you can use a store-bought graham cracker crust. Just skip the crust-making step.
How do I know when the cheesecake is done?
The cheesecake is done when the middle is set but still a bit wobbly. It will get firmer as it cools.
Can I make this cheesecake ahead of time?
Yes, you can make it a day or two before. Just keep it in the fridge until you’re ready to eat it.
What if I don’t have a springform pan?
You can use a regular pie dish. You might need to bake it a little longer.
What To Serve with Honey Bun Cheesecake Recipe
- Fresh Fruit: Try it with sliced apples or berries. They’re a fresh addition.
- Whipped Cream: A bit of whipped cream on top makes it even better.
- Coffee: Enjoy with a cup of coffee. It’s a great match with the sweet cheesecake.
- Ice Cream: Vanilla or cinnamon ice cream goes well with it.
- Caramel Sauce: Drizzle some caramel sauce on top for extra sweetness.
Storage Tips
- Refrigeration: Keep the cheesecake in the fridge. Cover it with plastic wrap or foil.
- Freezing: You can freeze slices for up to 3 months. Wrap them well in plastic wrap and foil.
- Thawing: Thaw frozen cheesecake in the fridge overnight before you eat it.
Concluding Remarks
Try making this Honey Bun Cheesecake Recipe for a sweet and special treat. It’s easy to make and tastes great. Perfect for any occasion or just a nice dessert.
If you liked this recipe, subscribe for more tasty ideas.Happy baking and enjoy your Honey Bun Cheesecake!
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Honey Bun Cheesecake Recipe
Ingredients
For the Crust:
- Graham cracker crumbs = 1½ cups
- Granulated sugar = ¼ cup
- Unsalted butter melted = ½ cup
For the Filling:
- Cream cheese softened = 24 oz.
- Granulated sugar = 1 cup
- Eggs = 3 large
- Sour cream = ¼ cup
- Honey = ¼ cup
- Vanilla extract = 1 tsp
- All-purpose flour = 2 tbsp
For the Swirl:
- Brown sugar = ¼ cup
- Ground cinnamon = 1 tsp
For the Glaze:
- Powdered sugar = ½ cup
- Milk = 1-2 tbsp
- Vanilla extract = ½ tsp
Instructions
Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of the pan.
- Bake for 8-10 minutes. Let it cool.
Make the Filling:
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time. Mix well after each.
- Stir in sour cream, honey, vanilla extract, and flour. Mix until smooth.
Prepare the Swirl:
- In a small bowl, mix brown sugar and cinnamon.
Assemble the Cheesecake:
- Pour half of the cream cheese mixture over the crust.
- Sprinkle half of the cinnamon swirl mixture on top.
- Repeat with the remaining cream cheese mixture and swirl.
Bake:
- Bake for 45-50 minutes, until almost set in the center.
- Let it cool completely on a wire rack in the pan.
- Refrigerate for 4 hours or overnight.
Prepare the Glaze:
- Whisk powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the chilled cheesecake before serving.
Notes
- Make sure your cream cheese is not cold. This helps it mix better and stay smooth.
- Don’t mix too much. Just mix until everything is blended for a smooth filling.
- Press the crust mixture down firmly in the pan. This keeps it from falling apart.
- When adding the cinnamon swirl, use a knife to gently swirl it into the batter. This makes a nice marble pattern.
- Let the cheesecake cool completely before adding the glaze. This keeps the glaze from melting.