Name: Gyu Kaku Garlic Noodles Recipe
Prep time: 10 min
Cook time: 9 min
Ingredients: Noodles (spaghetti or udon = 12 oz (340g)); Butter = 4 tablespoons; Garlic (minced = 6 cloves); Soy Sauce = 2 tablespoons; Oyster Sauce = 1 tablespoon; Green Onions (chopped, optional for garnish = 2); Salt = To taste; Sesame Oil = 1 teaspoon; Black Pepper = To taste; Sesame Seeds (optional for garnish = As needed)

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Gyu Kaku Garlic Noodles are a favorite for many. These noodles are packed with garlic flavor and are super easy to make. The recipe uses simple ingredients but creates a dish that feels special. It’s perfect for a quick weeknight meal or as a side dish for a larger dinner.

If you love garlic and noodles, this Gyu Kaku Garlic Noodles Recipe is a must-try. The noodles are soft, buttery, and full of flavor.

Plus, it takes only a few minutes to prepare. Let’s dive into this simple yet delicious recipe and enjoy the amazing flavors of Gyu Kaku Garlic Noodles!

What is Gyu Kaku Garlic Noodles?

Gyu Kaku Garlic Noodles are inspired by the popular Gyu Kaku restaurant. They are noodles mixed with a rich garlic sauce. The sauce is made with ingredients like butter, soy sauce, and garlic.

It’s a flavorful dish that is loved by many. You don’t need any special skills to make it. It’s all about simple ingredients and great taste.

These noodles are often served as a side dish at Gyu Kaku, but they are so tasty that you can enjoy them as the main dish too.

Ingredients

Noodles (spaghetti or udon) = 12 oz (340g)
Butter = 4 tablespoons
Garlic (minced) = 6 cloves

Soy Sauce = 2 tablespoons
Oyster Sauce = 1 tablespoon
Green Onions (chopped, optional for garnish) = 2

Salt = To taste
Sesame Oil = 1 teaspoon
Black Pepper = To taste

Sesame Seeds (optional for garnish) = As needed

Step By Step Instructions To Make Gyu Kaku Garlic Noodles

Bring a large pot of water to a boil.
Add noodles and cook until tender. Drain and set aside.

Peel and mince the garlic cloves.
Melt butter in a skillet over medium heat.
Add garlic and sauté until lightly golden and fragrant.

Stir in soy sauce and oyster sauce, mixing well.
Add the noodles to the skillet and toss to coat.
Drizzle with sesame oil and season with salt and pepper.

Garnish with green onions and sesame seeds if desired.
Serve and enjoy your Gyu Kaku Garlic Noodles hot.

Recipe Tips

Making Gyu Kaku Garlic Noodles is quick and easy. Just follow these tips to make them perfect:

Use fresh garlic: Fresh garlic gives the best flavor. You can use garlic paste if you’re in a hurry, but fresh is always better.
Cook noodles al dente: Don’t overcook the noodles. They should be firm but cooked through.
Butter is key: Butter makes the sauce rich and flavorful. Don’t skip it or use too little.

Soy sauce: Use a light soy sauce for a balanced flavor. Dark soy sauce can make the dish too strong.
Add extra garlic if you love garlic: Feel free to add more garlic if you like it strong.

FAQs

Q: Can I use other types of noodles?
A: Yes, you can use any noodles you like. Spaghetti, rice noodles, or udon all work well.

Q: Can I add protein to the noodles?
A: Yes, you can add chicken, shrimp, or beef to make it a full meal.

Q: Can I use garlic powder instead of fresh garlic?
A: Yes, but fresh garlic gives a stronger, better flavor. Garlic powder will work if you don’t have fresh garlic on hand.

Q: Can I make it vegetarian?
A: Yes, just use vegetable broth instead of chicken broth. It’s easy to switch to a vegetarian version.

What To Serve with Gyu Kaku Garlic Noodles

Gyu Kaku Garlic Noodles go well with many dishes. Here are a few ideas:

Grilled steak: The rich garlic noodles pair well with a tender, juicy steak. The flavors complement each other perfectly.
Stir-fried vegetables: Add some stir-fried broccoli, bell peppers, or mushrooms to your meal. The freshness of the veggies balances the richness of the noodles.

Miso soup: A bowl of warm miso soup pairs nicely with garlic noodles. It adds a comforting, light touch to the meal.
Egg rolls: Crispy egg rolls make a perfect side for these noodles. They add crunch and more flavor to your plate.

Storage Tips

Storing Gyu Kaku Garlic Noodles is simple. Here’s what you need to know:

Refrigerate leftovers: Store any leftover noodles in an airtight container in the fridge. They will stay fresh for up to 3 days.
Reheat with care: When reheating, add a little water or broth to the noodles to prevent them from drying out. You can use a microwave or a pan.
Freeze for later: You can freeze the noodles if you made a big batch. Just make sure they are stored in a freezer-safe container. They will last for about 1 month. When ready to eat, thaw in the fridge overnight and reheat on the stove.

Use within 3 days: It’s best to enjoy the noodles within 3 days for the freshest taste.

Concluding Remarks

Gyu Kaku Garlic Noodles are a delicious and easy dish. With just a few simple ingredients, you can create a meal that’s rich in flavor.

Whether you’re making it as a side or a main dish, these noodles are sure to impress. Pair them with steak, chicken, or veggies for a complete meal.

Try this recipe today and bring the taste of Gyu Kaku to your kitchen. You’ll love how quick and tasty this dish is!

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