Gyu Kaku Garlic Noodles Recipe
If you love garlic and noodles, this Gyu Kaku Garlic Noodles Recipe is a must-try. The noodles are soft, buttery, and full of flavor.
Ingredients
- Noodles spaghetti or udon = 12 oz (340g)
- Butter = 4 tablespoons
- Garlic minced = 6 cloves
- Soy Sauce = 2 tablespoons
- Oyster Sauce = 1 tablespoon
- Green Onions chopped, optional for garnish = 2
- Salt = To taste
- Sesame Oil = 1 teaspoon
- Black Pepper = To taste
- Sesame Seeds optional for garnish = As needed
Instructions
- Bring a large pot of water to a boil.
- Add noodles and cook until tender. Drain and set aside.
- Peel and mince the garlic cloves.
- Melt butter in a skillet over medium heat.
- Add garlic and sauté until lightly golden and fragrant.
- Stir in soy sauce and oyster sauce, mixing well.
- Add the noodles to the skillet and toss to coat.
- Drizzle with sesame oil and season with salt and pepper.
- Garnish with green onions and sesame seeds if desired.
- Serve and enjoy your Gyu Kaku Garlic Noodles hot
Notes
- Use fresh garlic: Fresh garlic gives the best flavor. You can use garlic paste if you're in a hurry, but fresh is always better.
- Cook noodles al dente: Don’t overcook the noodles. They should be firm but cooked through.
- Butter is key: Butter makes the sauce rich and flavorful. Don’t skip it or use too little.
- Soy sauce: Use a light soy sauce for a balanced flavor. Dark soy sauce can make the dish too strong.
- Add extra garlic if you love garlic: Feel free to add more garlic if you like it strong.