El Torito Sweet Corn Cake Recipe

El Torito Sweet Corn Cake Recipe is something a lot of people have never heard about. If you are one of those, believe me, it’s a real thing, and it’s too yummy. 

I use this sweet treat to make everyone happy at home, within friends circle, and at family dinners. The main reason why it’s so palatable and lovable is that it’s a baked cake, but it’s nothing like other cakes. 

With the chunks of corn and the unique and rich flavor, this is something you will never forget about, once you have it. Are you still thinking? Let’s make it together!

How to Make El Torito Sweet Corn Cake Recipe?

The El Torito Sweet Corn Cake is a unique recipe and unlike other cakes, you don’t need the traditional baking ingredients such as all-purpose flour, eggs, milk, etc. 

Just beat the butter and mix water and masa harina in it. In another bowl, mix sugar, salt, cream, and baking powder. In the food processor, chop corn kernels and mix them with cornmeal. 

Now you have three mixtures. Combine them all and bake in the preheated oven for an hour over a hot water pan. That’s it. El Torito Sweet Corn Cake is ready!

Ingredients for El Torito Sweet Corn Cake Recipe

Ingredient	Quantity
Softened butter	½ cup
Masa harina	⅓ cup
Water	¼ cup
Frozen corn kernels	1-½ cups
Cornmeal	¼ cup
White sugar	⅓ cup
Heavy cream	2 tbsp
Salt	¼ tsp
Baking powder	½ tsp

Directions

Follow this step-by-step guide to make El Torito Sweet Corn Cake:

Step 1

• The sweet corn cake is also baked like other cakes, so just preheat the oven to 375 degrees F.

Step 2

• Then get a medium-sized bowl and add the butter. 
• Use a high-speed beater to beat the butter until it’s airy. 
• Add masa harina and water in the game and combine them well.

Step 3 

• Now get a food processor and add the corn in it. 
• Use the ability of the food process to coarsely chop the corn. 
• Use the low speed setting for this purpose. 

Step 4

• Add the cornmeal and chopped corn into the butter mixture and mix them. 

Step 5

• Now get another beautiful bowl and add sugar, salt, cream, and baking powder in it. 
• Get them well acquainted by giving a mix.

Step 6

• Mix the two mixtures very well. And transfer to a baking pan. 
• Don’t grease the pan by the way. 
• Then cover with an aluminum foil.

Step 7

• Fill another pan ¾ inch high with hot water and place the previous pan in it. 
• Then bake for an hour. Check for doneness and take out of the oven. 
• Cool to room temperature for 10-15 minutes and serve. 
• El Torito Sweet Corn Cake is ready. Bon Appetit!

Conclusion!

Did you find it unique? Or you were here because you got a recommendation from some diehard fan of El Torito Sweet Corn Cake. In either case, you got lucky because this cake will amaze you like nothing else. 

So whenever you are in a mood for baking, consider trying this amazing recipe!

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