El Torito Sweet Corn Cake Recipe
El Torito Sweet Corn Cake Recipe is something a lot of people have never heard about. If you are one of those, believe me, it’s a real thing, and it’s too yummy.
Ingredients
- Softened butter: 1/2 cup
- Masa harina: 1/3 cup
- Water: 1/4 cup
- Frozen corn kernels: 1 1/2 cups
- Cornmeal: 1/4 cup
- White sugar: 1/3 cup
- Heavy cream: 2 tablespoons
- Salt: 1/4 teaspoon
- Baking powder: 1/2 teaspoon
Instructions
Step 1
- The sweet corn cake is also baked like other cakes, so just preheat the oven to 375 degrees F.
Step 2
- Then get a medium-sized bowl and add the butter.
- Use a high-speed beater to beat the butter until it’s airy.
- Add masa harina and water in the game and combine them well.
Step 3
- Now get a food processor and add the corn in it.
- Use the ability of the food process to coarsely chop the corn.
- Use the low speed setting for this purpose.
Step 4
- Add the cornmeal and chopped corn into the butter mixture and mix them.
Step 5
- Now get another beautiful bowl and add sugar, salt, cream, and baking powder in it.
- Get them well acquainted by giving a mix.
Step 6
- Mix the two mixtures very well. And transfer to a baking pan.
- Don’t grease the pan by the way.
- Then cover with an aluminum foil.
Step 7
- Fill another pan ¾ inch high with hot water and place the previous pan in it.
- Then bake for an hour. Check for doneness and take out of the oven.
- Cool to room temperature for 10-15 minutes and serve.
- El Torito Sweet Corn Cake is ready. Bon Appetit!