Eating a chocolate-glazed donut is magical, especially if it reminds you of Dunkin Donuts. This recipe is great if you love chocolate and fluffy, sweet dough.
You can make these donuts at home and eat them whenever you want. The secret to making them taste amazing is a simple chocolate glaze that goes perfectly with the light donuts.
Making Dunkin Donuts Chocolate Glazed Donuts Recipe at home is fun and rewarding. You can enjoy fresh, warm donuts and change the sweetness and texture to your liking.
These donuts are great for breakfast or dessert and will make everyone happy.
When I First Tried Dunkin Donuts Chocolate Glazed Donuts Recipe
I first ate Dunkin Donuts chocolate glazed donuts recipe on a rainy day. The rich chocolate glaze and soft donut were unforgettable. I decided to make this recipe at home, and it quickly became a family favorite.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rolling pin
- Donut cutter
- Baking sheet
- Cooling rack
- Saucepan
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla extract
How To Make Dunkin Donuts Chocolate Glazed Donuts Recipe
Step-by-Step Preparation:
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, salt, and baking powder.
- Add milk, melted butter, egg, and vanilla extract.
- Stir until the dough is smooth and well combined.
- Roll out the dough on a floured surface.
- Use a donut cutter to cut out shapes.
- Place donuts on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Mix powdered sugar, cocoa, milk, and vanilla.
- Dip warm donuts in chocolate glaze.
- Let glaze set on a cooling rack.
- Serve and enjoy your chocolate donuts.
Recipe Tips
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough to keep it light.
- Add a pinch of cinnamon for extra flavor.
- Dip donuts while they’re warm for better glazing.
- Use a wire rack for excess glaze to drip off.
What Can You Serve with Dunkin Donuts Chocolate Glazed Donuts Recipe?
- Hot Coffee: The rich aroma makes the chocolate taste better.
- Fresh Berries: Add a refreshing and tangy contrast.
- Whipped Cream: Adds a creamy, light texture alongside the donuts.
Conclusion
This Dunkin Donuts chocolate glazed donut recipe lets you enjoy a taste of your favorite bakery at home. With a soft texture and rich chocolate glaze, these donuts are perfect for any occasion.
They are easy to make, delicious, and sure to become a favorite treat. Enjoy making and sharing these delightful donuts with friends and family!
More Amazing Recipe
- Bobo Bar Recipe
- Dunkin Donuts Coffee Roll Recipe
- Dunkin Donuts Iced Coffee Recipe
- Mellow Mushroom Beer Cheese Recipe
Dunkin Donuts Chocolate Glazed Donuts Recipe
Equipment
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Rolling Pin
- Donut cutter
- Baking Sheet
- Cooling rack
- Saucepan
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 2 tablespoons unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, salt, and baking powder.
- Add milk, melted butter, egg, and vanilla extract.
- Stir until the dough is smooth and well combined.
- Roll out the dough on a floured surface.
- Use a donut cutter to cut out shapes.
- Place donuts on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Mix powdered sugar, cocoa, milk, and vanilla.
- Dip warm donuts in chocolate glaze.
- Let glaze set on a cooling rack.
- Serve and enjoy your chocolate donuts.
Notes
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough to keep it light.
- Add a pinch of cinnamon for extra flavor.
- Dip donuts while they’re warm for better glazing.
- Use a wire rack for excess glaze to drip off.
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