Dunkin Donuts Chocolate Glazed Donuts Recipe
Making Dunkin Donuts Chocolate Glazed Donuts Recipe at home is fun and rewarding. These donuts are great for breakfast or dessert and will make everyone happy.
Equipment
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Rolling Pin
- Donut cutter
- Baking Sheet
- Cooling rack
- Saucepan
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 2 tablespoons unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, salt, and baking powder.
- Add milk, melted butter, egg, and vanilla extract.
- Stir until the dough is smooth and well combined.
- Roll out the dough on a floured surface.
- Use a donut cutter to cut out shapes.
- Place donuts on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Mix powdered sugar, cocoa, milk, and vanilla.
- Dip warm donuts in chocolate glaze.
- Let glaze set on a cooling rack.
- Serve and enjoy your chocolate donuts.
Notes
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough to keep it light.
- Add a pinch of cinnamon for extra flavor.
- Dip donuts while they’re warm for better glazing.
- Use a wire rack for excess glaze to drip off.