Name: Dairy Free Gluten Free Dinner Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 75 min
Ingredients: 2 cups gluten free flour blend; 1 tablespoon active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon xanthan gum; 3/4 cup warm water; 1/4 cup olive oil; 2 eggs (plus 1 for brushing); 1 teaspoon apple cider vinegar

Jump to Recipe Print Recipe

Are you looking for soft, fluffy dinner rolls? These Dairy Free Gluten Free Dinner Rolls Recipe are perfect! They’re easy to make at home.

No dairy, no gluten, but tons of flavor. This dairy free gluten free dinner rolls recipe works great. You’ll love these rolls with any meal.

Let me show you how to make them. These rolls are light and delicious. Your family will ask for more. The best part?

They’re simple to prepare. Even beginners can make these dairy free gluten free rolls. Let’s get started with this amazing recipe!

When I First Discovered Dairy Free Gluten Free Dinner Rolls

I remember feeling sad at dinner parties. Everyone enjoyed warm, soft rolls except me. I needed dairy free and gluten free options.

Store-bought rolls were always hard and dry. They didn’t taste good at all. So I decided to create my own. After many tries, I finally succeeded!

These rolls became a family favorite. Now I make them every week. They’re fluffy, soft, and absolutely delicious. Nobody believes they’re dairy free and gluten free!

Equipment List

Large mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Clean kitchen towel
Small bowl

Ingredients You Need for Dairy Free Gluten Free Dinner Rolls

2 cups gluten free flour blend
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 teaspoon xanthan gum
3/4 cup warm water
1/4 cup olive oil
2 eggs (plus 1 for brushing)
1 teaspoon apple cider vinegar

Step-by-Step Guide

Mix warm water, sugar, and yeast together.
Let it sit for 5 minutes.
It should become bubbly and foamy.
This means your yeast is working.
Add flour, salt, and xanthan gum.
Mix them well in your large bowl.
Make sure everything is evenly combined.
Beat eggs, olive oil, and vinegar together.
Pour this into the yeast mixture.
Stir until well combined.
Add wet ingredients to dry ingredients slowly.
Mix on low speed first.
Then increase speed for 2 minutes.
The dough will be slightly sticky.
Grease your hands with a little oil.
Divide dough into 12 equal pieces.
Shape each piece into a ball.
Place them on your baking sheet.
Cover rolls with a clean towel.
Let them rise for 30-40 minutes.
They should almost double in size.
Preheat your oven to 375°F.
Brush rolls with beaten egg.
Bake for 18-20 minutes until golden.
Let them cool for 5 minutes.

Tips to Make the Best Dairy Free Gluten Free Dinner Rolls

Don’t skip the xanthan gum ingredient.
It helps bind the dough together.
Use warm water, not hot water.
Hot water kills the yeast completely.
Let the dough rise in a warm spot.
Cold rooms slow down the rising process.
Brush with egg for a golden color.
This makes them look beautiful too.
Store leftovers in an airtight container.
They stay fresh for 2-3 days.

FAQs about Dairy Free Gluten Free Dinner Rolls

Q: Can I freeze these rolls?

A: Yes, you can freeze them easily. Freeze for up to 3 months maximum.

Q: What flour blend works best?

A: Use a good all-purpose gluten free blend. Bob’s Red Mill works really well.

Q: Can I make them without eggs?

A: Yes, use flax eggs as replacement. Mix 2 tablespoons flaxseed with water.

Q: Why didn’t my rolls rise?

A: Your yeast might be old or expired. Always check the expiration date first.

Q: Can I add herbs?

A: Absolutely! Add rosemary, garlic, or Italian herbs. They add wonderful flavor to rolls.

Final Thoughts

These dairy free gluten free dinner rolls are amazing. They’re soft, fluffy, and taste wonderful. Perfect for any meal or gathering.

You won’t miss regular rolls at all. Try this recipe today and enjoy! Your family will love these homemade rolls. Share them with friends and spread joy!

More Amazing Recipes