Dairy Free Gluten Free Dinner Rolls Recipe
Are you looking for soft, fluffy dinner rolls? These Dairy Free Gluten Free Dinner Rolls Recipe are perfect! They're easy to make at home.
Equipment
- Large Mixing Bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Baking Sheet
- Parchment paper
- Clean kitchen towel
- Small bowl
Ingredients
- 2 cups gluten free flour blend
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 3/4 cup warm water
- 1/4 cup olive oil
- 2 eggs plus 1 for brushing
- 1 teaspoon apple cider vinegar
Instructions
- Mix warm water, sugar, and yeast together.
- Let it sit for 5 minutes.
- It should become bubbly and foamy.
- This means your yeast is working.
- Add flour, salt, and xanthan gum.
- Mix them well in your large bowl.
- Make sure everything is evenly combined.
- Beat eggs, olive oil, and vinegar together.
- Pour this into the yeast mixture.
- Stir until well combined.
- Add wet ingredients to dry ingredients slowly.
- Mix on low speed first.
- Then increase speed for 2 minutes.
- The dough will be slightly sticky.
- Grease your hands with a little oil.
- Divide dough into 12 equal pieces.
- Shape each piece into a ball.
- Place them on your baking sheet.
- Cover rolls with a clean towel.
- Let them rise for 30-40 minutes.
- They should almost double in size.
- Preheat your oven to 375°F.
- Brush rolls with beaten egg.
- Bake for 18-20 minutes until golden.
- Let them cool for 5 minutes.
Notes
- Don't skip the xanthan gum ingredient.
- It helps bind the dough together.
- Use warm water, not hot water.
- Hot water kills the yeast completely.
- Let the dough rise in a warm spot.
- Cold rooms slow down the rising process.
- Brush with egg for a golden color.
- This makes them look beautiful too.
- Store leftovers in an airtight container.
- They stay fresh for 2-3 days.