Looking for the best Clotted Cream Fudge Recipe? You have found the right place here.
This sweet treat is truly famous for its silky smooth texture. Learning how to make Clotted Cream Fudge is simple and fun.
It uses rich ingredients for a deep, luxury flavor. The necessary Ingredients for Clotted Cream Fudge are easy to find.
Tell Me About This Clotted Cream Fudge.
Rich Flavor Profile: This fudge has a deep, buttery, and caramel-like taste that melts on your tongue.
Perfect Soft Texture: It offers a dreamy, melt-in-your-mouth consistency that is much softer than regular sugary fudge.
Simple Prep Time: The active preparation is very fast and takes only about fifteen minutes of work.
Easy Skill Level: Beginners can make this perfectly if they follow the heat levels and timing carefully.
Equipment List.
Heavy-bottomed saucepan: This helps distribute heat evenly and prevents the sugar from burning.
Wooden spoon: A wooden spoon is best for stirring the hot mixture safely.
Square baking tin: This holds your fudge while it sets into nice square shapes.
Baking parchment: Use this to line your tin so the fudge does not stick.
Sugar thermometer: This tool is vital for checking if the mixture is ready.
Ingredients You Need for Clotted Cream Fudge
Clotted cream: This provides the signature thickness and richness to the final fudge.
Granulated sugar: It gives the fudge its sweet base and structure when cooled.
Unsalted butter: Butter adds extra creaminess and a smooth finish to every single bite.
Condensed milk: This ingredient makes the fudge super sweet and helps it set well.
Vanilla extract: A splash of vanilla enhances all the other sweet flavors perfectly.
How to Assemble.
1. Prepare Your Tin
Start by lining your square tin with parchment paper. This makes it very easy to lift the fudge out later.
2. Combine Ingredients
Put your sugar, butter, and condensed milk into a pan. Heat them over low heat until everything melts together.
3. Cook the Mixture
Add the clotted cream now. Keep stirring until the mixture reaches the soft ball stage on your thermometer.
4. Beat and Pour
Take it off the heat. Beat it well until it thickens, then pour it into the tin.
5. Set and Cut
Let it cool in the fridge for several hours. Once firm, cut it into small squares to share.
Recipe Success Tips.
➡️ Always stir your fudge mixture constantly to stop it from sticking to the pan.
➡️ Use a candy thermometer to ensure you reach the correct setting temperature every time.
➡️ Allow the fudge to set completely in the fridge before you try cutting it.
➡️ Store your finished fudge in an airtight container to keep it soft and fresh.
How To Store Leftover
Keep your fudge in a cool and dry place. An airtight container works best for this purpose.
You can also keep it in the fridge for extra firmness. It will stay fresh for about two weeks if stored correctly.
If you enjoy desserts, you might love our Blackberry Cheesecake Brownies Recipe or even a Pandan Cupcakes Recipe for variety.
FAQs about Clotted Cream Fudge
Can I use light cream instead of clotted cream? No, you really need the thick fat content of real clotted cream to achieve the traditional texture and authentic richness of this classic British fudge recipe.
Why is my fudge too soft? It likely did not reach the correct temperature during cooking. Make sure you use a thermometer to reach the soft ball stage to ensure it sets properly.
How long does this fudge last? It stays fresh for about two weeks in the fridge. For more information on food safety, always ensure you use clean equipment while you cook.
Nutritions
| Calories | 180 kcal |
| Fat | 9g |
| Sugar | 22g |
| Protein | 1g |
Conclusion
Making this fudge at home is a wonderful experience for everyone. It is a perfect treat to share with your friends and family.
Enjoy every delicious bite of your homemade creation. Happy cooking from all of us at Recipe Hub Central!
Clotted Cream Fudge Recipe
Ingredients
- 225 g clotted cream
- 450 g granulated sugar
- 100 g unsalted butter
- 397 g condensed milk
- 1 tsp vanilla extract
Instructions
- Grease a square tin with butter or line it with baking parchment.
- Place sugar, butter, and condensed milk in a heavy-bottomed pan.
- Heat gently until the sugar dissolves completely.
- Add the clotted cream and stir well to combine.
- Boil the mixture until it reaches the soft ball stage.
- Remove from heat and beat the mixture until it thickens.
- Pour into the prepared tin and spread evenly.
- Let it cool completely in the fridge before cutting into squares.
Notes
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.