Clotted Cream Fudge Recipe
Rich, velvety, and melt-in-your-mouth delicious, this Clotted Cream Fudge Recipe is a classic treat. Follow our simple steps to make this sweet indulgence.
Ingredients
- 225 g clotted cream
- 450 g granulated sugar
- 100 g unsalted butter
- 397 g condensed milk
- 1 tsp vanilla extract
Instructions
- Grease a square tin with butter or line it with baking parchment.
- Place sugar, butter, and condensed milk in a heavy-bottomed pan.
- Heat gently until the sugar dissolves completely.
- Add the clotted cream and stir well to combine.
- Boil the mixture until it reaches the soft ball stage.
- Remove from heat and beat the mixture until it thickens.
- Pour into the prepared tin and spread evenly.
- Let it cool completely in the fridge before cutting into squares.
Notes
Ensure you stir constantly to prevent the sugar from burning at the bottom.