Looking for a simple treat? You must try this classic Shortnin Bread Recipe.
It is buttery, sweet, and melts in your mouth.
Learning how to make Shortnin Bread is very easy.
It uses very few ingredients for a delicious result.
Your family will love these tasty, crumbly bites.
Tell Me About This Shortnin Bread
Rich Flavor: The high butter content provides a deep, luxurious taste that satisfies every sweet tooth.
Perfect Texture: This bread has a delicate, sandy, and crumbly texture that melts away upon every single bite.
Fast Preparation: You can whip up this entire dough in just ten minutes using basic pantry staples.
Quick Baking: It requires only twenty minutes in the oven, making it perfect for last-minute dessert cravings.
Equipment List
Mixing Bowl: Essential for combining your ingredients without making a big mess in your kitchen.
Electric Mixer: Helps you cream the butter and sugar together until the mixture is very fluffy.
Baking Pan: A square pan works best for pressing the dough into an even, consistent thickness.
Rubber Spatula: Great for scraping the sides of your bowl to ensure everything is mixed well.
Sharp Knife: Necessary to score the dough before baking so you get perfect, clean-cut squares.
Ingredients You Need for Shortnin Bread
Unsalted Butter: The main fat that creates that signature rich and melt-in-your-mouth buttery cookie crumb.
Powdered Sugar: This fine sugar dissolves quickly and keeps the texture very light and delicate throughout.
All-Purpose Flour: Provides the structure needed to hold your buttery dough together while it is baking.
Salt: A tiny pinch balances out the sweetness and enhances the overall flavor of the butter.
How to Assemble
1. Prepare the Oven: Start by heating your oven to 325 degrees Fahrenheit for even baking.
2. Cream the Mixture: Beat your softened butter and powdered sugar until the texture looks very creamy.
3. Incorporate Flour: Gently stir in the flour and salt until a soft dough starts to form.
4. Press and Score: Press the dough into your pan and use a knife to score squares.
5. Bake: Bake until the edges look slightly golden, just like our Ina Garten Shortbread Cookies Recipe.
6. Cooling Time: Let the bread cool fully in the pan before you try to remove it.
Recipe Success Tips
➡️ Use room temperature butter to ensure the dough mixes together perfectly every single time.
➡️ Do not overwork the dough or the bread will lose its light, crumbly texture.
➡️ Line your baking pan with parchment paper for easy removal after the bread cools.
➡️ For more dessert ideas, try baking our sweet Chick-fil-A Cookie Recipe next.
How To Store Leftover
Store your leftover bread in an airtight container at room temperature. It will stay fresh for about five days on your counter.
For longer storage, keep it in the freezer for up to one month. You can also pair these with a Applebees Perfect Margarita Recipe for a fun evening.
FAQs about Shortnin Bread
Can I use salted butter? Yes, but skip the extra salt in the recipe. It prevents the bread from tasting too salty while still maintaining that classic savory butter flavor.
Why is my bread too hard? You likely overmixed the dough or baked it for too long. Always handle the dough gently and check it once it reaches a light golden color.
Can I add vanilla extract? Absolutely, a small teaspoon of pure vanilla extract adds a wonderful aroma. Just mix it in with the butter and sugar at the very start.
Nutritions
Serving Size: 1 square | Calories: 180 kcal | Fat: 10g | Carbohydrates: 20g | Protein: 2g
Conclusion
This Shortnin Bread is truly a timeless classic for your home kitchen. It is so easy to prepare and tastes wonderful with any warm drink.
We hope you enjoy baking this simple treat for your family today. Feel free to explore more recipes at Recipe Hub Central for daily inspiration!
Shortnin Bread Recipe
Ingredients
- 1 cup unsalted butter softened
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 0.25 tsp salt
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Cream the softened butter and powdered sugar together until smooth.
- Add the flour and salt into the butter mixture slowly.
- Mix until a soft dough forms but do not overmix.
- Press the dough into an even layer in a baking pan.
- Score the top of the dough into squares with a knife.
- Bake for 20 to 25 minutes until lightly golden.
- Cool completely before cutting into individual pieces.
