Do you love the giant cookies from Penn Station? This Penn Station Cookie Recipe brings that magic home to your kitchen.
It is easy to make and tastes just like the original. Everyone will ask you for this recipe after one bite.
You will love how to make Penn Station Cookie at home. Follow these steps to get perfect results every single time.
Tell Me About This Penn Station Cookie
Rich Flavor Profile: These cookies have a deep caramel taste from the brown sugar and sweet chocolate chips.
Perfect Chewy Texture: The center stays soft and slightly gooey while the edges get a nice golden crunch.
Fast Preparation Time: You can mix the dough and have these baking in the oven in fifteen minutes.
Simple Baking Process: This recipe is very beginner-friendly and does not require any special or complicated skills.
Equipment List
Large Mixing Bowl: You need this to combine all your wet and dry ingredients easily.
Electric Hand Mixer: This helps you beat the butter and sugar until light and fluffy.
Rubber Spatula: This tool is essential for scraping the bowl and folding in chips.
Cookie Scoop: Using a scoop ensures all your cookies are the same consistent size.
Baking Sheet: A flat pan allows for even airflow while the cookies are baking.
Parchment Paper: This prevents the cookies from sticking to the hot metal baking sheet.
Ingredients You Need for Penn Station Cookie
Softened Unsalted Butter: This provides the rich fat base that makes every cookie taste delicious.
Brown Sugar: This is vital for the signature chewy texture and deep molasses flavor.
Granulated Sugar: This adds sweetness and helps create the crisp, golden edges on cookies.
Large Egg: One egg acts as the binder to hold all the dough together.
Vanilla Extract: A splash adds a warm, aromatic finish to your baked cookie dough.
All-Purpose Flour: This forms the structure of the cookie for a perfect thick shape.
Baking Soda: This leavening agent helps the cookies rise and stay nice and soft.
Salt: A little salt balances the sweetness of the sugar and the chocolate.
Semisweet Chocolate Chips: These melty morsels provide the classic chocolate flavor in every single bite.
How to Assemble
1. Cream the Butter and Sugars
Start by mixing your butter and both sugars together. Beat them until the mixture looks pale and very fluffy.
2. Add Wet Ingredients
Add your egg and vanilla to the butter mixture. Mix again until everything is fully combined and smooth.
3. Mix in Dry Ingredients
Slowly add the flour, soda, and salt. Mix gently so you do not overwork the cookie dough.
4. Fold in Chocolate
Pour in your chips and stir them by hand. Ensure the chips are spread evenly throughout the dough.
5. Bake the Cookies
Scoop large balls onto your pan. Bake until the edges look golden, then let them cool down.
If you enjoy classic sweets, you might also like trying a Half Moon Cookie Recipe or some buttery Shortnin Bread Recipe treats.
Recipe Success Tips
➡️ Use room temperature butter for the best, most even creaming results.
➡️ Do not overbake the cookies, or they will lose that signature chew.
➡️ Measure your flour by spooning it into the cup, not scooping.
➡️ Let the dough chill for thirty minutes to prevent spreading too much.
How To Store Leftover
Keep your cookies in an airtight container at room temperature. They will stay soft and tasty for up to five days.
You can also freeze the baked cookies for one month. Just let them thaw on the counter before you eat them.
FAQs about Penn Station Cookie
Can I use dark chocolate chips? Yes, dark chocolate works perfectly if you prefer a less sweet taste. It adds a sophisticated flavor that pairs well with the brown sugar.
Why did my cookies spread too much? Your butter might have been too warm. Try chilling your dough in the fridge for a bit before you put it into the oven.
How do I know when they are done? Look for golden edges and a soft, set center. According to food safety guidelines, ensure your oven temperature is accurate.
Nutritions
| Calories | 280 kcal |
| Fat | 12g |
| Sugar | 20g |
| Carbs | 38g |
Conclusion
Baking this Penn Station Cookie Recipe is a delightful way to spend an afternoon. You will love sharing these warm, gooey treats with your friends and family.
Enjoy the process of making these cookies in your own kitchen today. We hope you love them just as much as we do.
Penn Station Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Cream the butter and sugars together until fluffy.
- Beat in the egg and vanilla extract.
- Stir in the dry ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop large balls of dough onto a baking sheet.
- Bake at 350 degrees Fahrenheit for 10-12 minutes.
- Cool on the pan for five minutes before serving.
Notes
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.