Penn Station Cookie Recipe
Craving a chewy, buttery treat? Discover our simple Penn Station Cookie Recipe to bake these iconic, thick chocolate chip delights right at home today.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Cream the butter and sugars together until fluffy.
- Beat in the egg and vanilla extract.
- Stir in the dry ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop large balls of dough onto a baking sheet.
- Bake at 350 degrees Fahrenheit for 10-12 minutes.
- Cool on the pan for five minutes before serving.
Notes
For the best texture, ensure your butter is room temperature but not melted.