If you’ve ever eaten at California Pizza Kitchen, you know their Butter Cake is amazing. This dessert is rich, buttery, and sweet, making it perfect for anyone with a sweet tooth.
Today, I’m excited to share the California Pizza Kitchen Butter Cake recipe with you. This recipe has the same great flavors and moist texture, letting you enjoy this treat at home.
Whether you’re having a dinner party or just want something sweet, this butter cake will be a hit. Making the California Pizza Kitchen Butter Cake at home is fun and lets you control the ingredients.
This ensures a pure flavor with no artificial additives. The recipe is simple and great for both new and experienced bakers.
With just a few common ingredients, you can make this delicious dessert in your kitchen. Let’s start this recipe and bring a bit of California Pizza Kitchen to your table.
When I Was First Introduced to California Pizza Kitchen Butter Cake Recipe
I first tasted the California Pizza Kitchen Butter Cake at a dinner with friends. The rich, buttery flavor was unforgettable. I knew I had to make it at home.
Recipe Detail
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Servings: 8 servings
- Calories: 400 per serving
- Course: Dessert
- Cuisine: American
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- 8-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients For California Pizza Kitchen Butter Cake Recipe
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- Powdered sugar for dusting
How To Make California Pizza Kitchen Butter Cake Recipe
Step-by-Step Preparation:
- Preheat oven to 350°F (175°C).
- Grease an 8-inch cake pan.
- Line the pan with parchment paper.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in vanilla extract.
- Combine flour, baking powder, and salt.
- Gradually add flour mixture to butter mixture.
- Alternate with buttermilk.
- Mix until just combined.
- Pour batter into prepared pan.
- Bake for 30-35 minutes.
- Cool on a rack for 10 minutes.
- Dust with powdered sugar.
Recipe Tips
- Use room temperature butter for easy mixing.
- Do not overmix the batter to keep it light.
- Check for doneness with a toothpick in the center.
- Let the cake cool completely before slicing for neat pieces.
- Store leftovers in an airtight container to keep them fresh.
What Can You Serve with California Pizza Kitchen Butter Cake Recipe?
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the buttery cake.
- Fresh Berries: Fresh berries like strawberries or raspberries add a refreshing tartness that complements the rich cake.
- Whipped Cream: A dollop of whipped cream enhances the cake’s decadent flavor, making each bite even more indulgent.
Conclusion
The California Pizza Kitchen Butter Cake recipe is a must-try for anyone who loves rich and buttery desserts. It’s easy to make, incredibly delicious, and perfect for any occasion.
Enjoy baking this cake at home and delight your family and friends with its amazing taste.
More Amazing Recipes
California Pizza Kitchen Butter Cake Recipe
Equipment
- Mixing Bowls
- Electric mixer
- Measuring Cups
- Measuring Spoons
- 8-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8-inch cake pan.
- Line the pan with parchment paper.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in vanilla extract.
- Combine flour, baking powder, and salt.
- Gradually add flour mixture to butter mixture.
- Alternate with buttermilk.
- Mix until just combined.
- Pour batter into prepared pan.
- Bake for 30-35 minutes.
- Cool on a rack for 10 minutes.
- Dust with powdered sugar.
Notes
- Use room temperature butter for easy mixing.
- Do not overmix the batter to keep it light.
- Check for doneness with a toothpick in the center.
- Let the cake cool completely before slicing for neat pieces.
- Store leftovers in an airtight container to keep them fresh.
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