About a week ago, I was craving for some shrimp, and had no energy to make it at home. Fortunately, my friend came calling to invite me over to dinner at Bubba Gump.
I didn’t know they were offering such a great meal on their menu. But the moment I had it, I felt satisfied. The curious chef in me just started looking into what ingredients are used in this Bubba Gump Shrimp New Orleans Recipe.
I wanted to recreate that perfect dish when I went home. I tried it and now, I just really can’t wait to share it with you!
Bubba Gump Shrimp New Orleans: Recipe Overview
- Course: Main Course
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Equipment Needed
Gather the necessary equipment before you start making Bubba Gump Shrimp New Orleans:
- Bowl
- Skillet
- Spatula
- Stove
Ingredients for Bubba Gump Shrimp New Orleans Recipe
| Ingredient | Quantity |
| Peeled and deveined shrimp | 1 lb, large sized |
| Chicken broth | ½ cup |
| Butter | ¼ cup |
| Heavy cream | ½ cup |
| Vegetable oil | ¼ cup |
| Sliced onion | 1 small |
| Sliced red bell pepper | 1 |
| Sliced green bell pepper | 1 |
| Minced garlic | 4 cloves |
| Cayenne pepper | ½ tsp |
| Cajun seasoning | ½ tbsp |
| Salt | To taste |
| Black pepper | To taste |
Directions
Step 1. Coat:
- Find a small bowl somewhere in your kitchen, waiting to be used and add cajun seasoning and cayenne pepper in it.
- Add the already cleaned shrimp in the seasoning mix and toss it to coat well. Change the small bowl with its big brother if needed. Also make sure that all the sides of shrimp are well coated with the seasoning.
Step 2. Saute:
- Now take a skillet and add butter in it. Simultaneously add vegetable oil and heat them together.
- Add the coated shrimp and saute it for 2 minutes each side. Check that the shrimp is turned pink and totally cooked.
- Transfer the shrimp to a separate dish.
- Add the veggies and minced garlic in the same skillet. Saute them for 6 minutes so they are soft and fragrant.
Step 3. Simmer:
- In the soft veggies, add heavy cream and chicken broth.
- On a medium heat, bring to a simmer and let it simmer for 5 minutes on low flame. Let the sauce thicken.
Step 4. Season:
- Add some salt and black pepper and mix.
- Taste the sauce and adjust the seasonings if needed.
Step 5. Final Step:
- Add the sauteed shrimp in the sauce and toss to coat it well with the sauce.
- Take out and serve warm and fresh. Bubba Gump Shrimp New Orleans is ready. Bon Appetit!
Expert Tips for Perfection
- For a perfect flavor, use fresh shrimp.
- Add some vegetables for a fresh flavor boost.
- Add some fresh herbs for Italian touch.
- Add some white wine and red pepper flakes to kick up the flavor.
Perfectly Paired With
Enjoy the goodness of Bubba Gump Shrimp New Orleans with:
- Corn bread
- Coleslaw
- Green beans
- Potato salads
- White wine
- Lemonade
- Beer
- Pecan pie
- Bread pudding
- Hot sauce
- Melted butter
- Extra lemon wedges
Nutrition Facts of Bubba Gump Shrimp New Orleans Recipe
| Total Calories = 425 kcal | |
| Nutrient | Amount |
| Total fat | 31 g |
| Saturated fat | 14 g |
| Total Carbohydrates | 10 g |
| Sugars | 4 g |
| Dietary fiber | 2 g |
| Protein | 26 g |
| Cholesterol | 303 mg |
| Sodium | 1078 mg |
FAQs Bubba Gump Shrimp New Orleans Recipe
Should I use fresh or frozen shrimp?
You can use both fresh and frozen shrimp. But the best flavor and texture comes out of fresh shrimp.
Conclusion
So did you like it? Even if you do not have a previous experience with seafood, give the Bubba Gump Shrimp New Orleans a try. I bet you will grow a love for them instantly. The juicy and scrumptious shrimp are so good that anyone can just not resist them. Just give them a go!
More Amazing Recipes!
Bubba Gump Shrimp New Orleans Recipe
Equipment
- Bowl
- Skillet
- Spatula
- Stove
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/4 cup vegetable oil
- 1 small onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 4 cloves garlic minced
- 1/2 tsp cayenne pepper
- 1/2 tbsp Cajun seasoning
- Salt and black pepper to taste
Instructions
Step 1. Coat:
- Find a small bowl somewhere in your kitchen, waiting to be used and add cajun seasoning and cayenne pepper in it.
- Add the already cleaned shrimp in the seasoning mix and toss it to coat well. Change the small bowl with its big brother if needed. Also make sure that all the sides of shrimp are well coated with the seasoning.
Step 2. Saute:
- Now take a skillet and add butter in it. Simultaneously add vegetable oil and heat them together.
- Add the coated shrimp and saute it for 2 minutes each side. Check that the shrimp is turned pink and totally cooked.
- Transfer the shrimp to a separate dish.
- Add the veggies and minced garlic in the same skillet. Saute them for 6 minutes so they are soft and fragrant.
Step 3. Simmer:
- In the soft veggies, add heavy cream and chicken broth.
- On a medium heat, bring to a simmer and let it simmer for 5 minutes on low flame. Let the sauce thicken.
Step 4. Season:
- Add some salt and black pepper and mix.
- Taste the sauce and adjust the seasonings if needed.
Step 5. Final Step:
- Add the sauteed shrimp in the sauce and toss to coat it well with the sauce.
- Take out and serve warm and fresh. Bubba Gump Shrimp New Orleans is ready. Bon Appetit!
Notes
- For a perfect flavor, use fresh shrimp.
- Add some vegetables for a fresh flavor boost.
- Add some fresh herbs for Italian touch.
- Add some white wine and red pepper flakes to kick up the flavor.