Bordeaux cookies Recipe are a favourite for many people. They are crispy and buttery. You can enjoy them at family gatherings or with tea. This Bordeaux cookies recipe uses simple ingredients to make tasty cookies that melt in your mouth.
Making Bordeaux cookies at home is easy and fun. The smell of fresh cookies in your kitchen is wonderful. With this recipe, you can make bakery-style cookies at home. Let’s learn how to make these yummy cookies.
My Experience with Bordeaux Cookies Recipe
I first tried Bordeaux cookies and loved them right away. They are unique and tasty. Making them at home brings joy and is now a fun tradition for me.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: About 99 calories per cookie
- Course: Dessert
- Cuisine: American
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper
- Cooling racks
- Measuring cups and spoons
Ingredients For Bordeaux Cookies Recipe
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
How To Make Bordeaux Cookies Recipe
Step by Step Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the butter mixture, mixing until just combined.
- Scoop small portions of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to cooling racks to cool completely.
Recipe Tips
- Use room temperature butter for easy mixing and better texture.
- Don’t overmix the dough to keep the cookies light and crumbly.
- Chill the dough for 30 minutes before baking for more uniform cookies.
- Add a pinch of sea salt on top of each cookie before baking for a salty-sweet taste.
- Store the cookies in an airtight container to keep them fresh and crispy.
What Can You Serve with Bordeaux Cookies?
- Hot Coffee: Strong coffee goes well with the sweet, buttery cookies.
- Fresh Berries: Tart berries give a refreshing contrast to the rich cookies.
Conclusion
Bordeaux cookies are a great addition to any dessert table. They are sweet and crunchy. By following this Bordeaux cookies recipe, you can enjoy these tasty treats anytime and share them with friends and family.
More Amazing Recipes
Bordeaux Cookies Recipe
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Baking sheets
- Parchment paper
- Cooling racks
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Add the vanilla extract and mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the butter mixture, mixing until just combined.
- Scoop small portions of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to cooling racks to cool completely.
Notes
- Use room temperature butter for easy mixing and better texture.
- Don’t overmix the dough to keep the cookies light and crumbly.
- Chill the dough for 30 minutes before baking for more uniform cookies.
- Add a pinch of sea salt on top of each cookie before baking for a salty-sweet taste.
- Store the cookies in an airtight container to keep them fresh and crispy.