Bacon And Sausage Stuffed Potato Loaf Recipe

This Bacon And Sausage Stuffed Potato Loaf Recipe combines comfort food favorites into one amazing dish.

Crispy bacon and savory sausage nestle inside fluffy mashed potatoes, creating a hearty meal perfect for family dinners.

The golden-brown exterior gives way to a rich, meaty center that will have everyone asking for seconds.

This recipe transforms simple ingredients into restaurant-quality comfort food.

Whether you’re hosting guests or treating your family, this Bacon And Sausage Stuffed Potato Loaf Recipe delivers impressive results with minimal effort.

The combination of textures and flavors makes every bite satisfying. You can prepare this ahead of time and bake when ready to serve.

It’s an excellent way to use leftover mashed potatoes while creating something completely new and exciting.

When I First Introduced To

I discovered this Bacon And Sausage Stuffed Potato Loaf Recipe at a cozy diner during a road trip.

The server recommended it as their specialty, and one bite convinced me to recreate it at home.

After several attempts, I perfected this version that captures all the original flavors.

Now it’s become my family’s favorite weekend breakfast dish that brings everyone together around the table.

Equipment List

• Large mixing bowl
• Electric mixer or potato masher
• Large skillet
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Aluminum foil

Ingredients List

• 3 pounds russet potatoes, peeled and cubed
• 8 strips bacon, chopped
• 1 pound breakfast sausage
• 1/2 cup butter
• 1/2 cup milk
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Step-by-Step Preparation

1. Boil potatoes until tender, about 15 minutes.
2. Drain potatoes completely and mash until smooth.
3. Cook bacon in skillet until crispy.
4. Remove bacon and cook sausage thoroughly.
5. Mix butter and milk into mashed potatoes.
6. Add eggs and cheese to potato mixture.
7. Season with salt and pepper generously.
8. Spread half potato mixture in greased pan.
9. Layer bacon and sausage over potatoes evenly.
10. Top with remaining potato mixture completely.
11. Brush top with olive oil lightly.
12. Bake at 375°F for 45 minutes.
13. Let rest 10 minutes before slicing.

Recipe Tips

1. Use day-old mashed potatoes for better texture and easier handling.
2. Drain cooked bacon and sausage well to prevent soggy loaf.
3. Let the loaf rest before slicing to maintain shape.
4. Brush with melted butter for extra golden color.
5. Add herbs like thyme or rosemary for enhanced flavor.

What to Serve With

• Scrambled Eggs: Fluffy eggs complement the rich, savory flavors perfectly while adding protein to make this Bacon And Sausage Stuffed Potato Loaf Recipe a complete breakfast.
• Mixed Green Salad: Fresh greens with light vinaigrette cut through the richness and provide a healthy balance to this hearty dish.
• Roasted Vegetables: Seasonal vegetables like carrots or Brussels sprouts add color and nutrition to round out your meal.

Conclusion

This Bacon And Sausage Stuffed Potato Loaf Recipe proves that comfort food can be both simple and spectacular.

The combination of creamy potatoes with savory meats creates a satisfying dish perfect for any occasion.

Make this recipe your own by experimenting with different cheeses or adding your favorite herbs and spices.

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