Bacon And Sausage Stuffed Potato Loaf Recipe
This Bacon And Sausage Stuffed Potato Loaf Recipe combines comfort food favorites into one amazing dish.
Equipment
- Large Mixing Bowl
- Electric mixer or potato masher
- Large skillet
- Loaf pan (9x5 inch)
- Measuring cups and spoons
- Sharp knife
- Cutting Board
- Aluminum foil
Ingredients
- 3 pounds russet potatoes peeled and cubed
- 8 strips bacon chopped
- 1 pound breakfast sausage
- 1/2 cup butter
- 1/2 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup green onions chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes completely and mash until smooth.
- Cook bacon in skillet until crispy.
- Remove bacon and cook sausage thoroughly.
- Mix butter and milk into mashed potatoes.
- Add eggs and cheese to potato mixture.
- Season with salt and pepper generously.
- Spread half potato mixture in greased pan.
- Layer bacon and sausage over potatoes evenly.
- Top with remaining potato mixture completely.
- Brush top with olive oil lightly.
- Bake at 375°F for 45 minutes.
- Let rest 10 minutes before slicing.
Notes
- Use day-old mashed potatoes for better texture and easier handling.
- Drain cooked bacon and sausage well to prevent soggy loaf.
- Let the loaf rest before slicing to maintain shape.
- Brush with melted butter for extra golden color.
- Add herbs like thyme or rosemary for enhanced flavor.