Yogurt Cloud Cake Recipe

This Yogurt Cloud Cake Recipe creates the most amazing light dessert. The cake gets its fluffy texture from Greek yogurt and whipped egg whites.

Every bite melts in your mouth like a sweet cloud. This simple recipe uses basic ingredients you probably have at home.

The Yogurt Cloud Cake Recipe is perfect for any occasion or celebration. It’s healthier than regular cakes because it uses yogurt instead of butter.

The cake stays moist for days and tastes even better overnight. You’ll love how easy this recipe is to make at home.

When I First Introduced To

I discovered this Yogurt Cloud Cake Recipe at a Japanese bakery last summer. The baker explained how yogurt creates the signature cloud-like texture perfectly.

I was amazed by how light and airy each slice tasted. After many trials, I perfected this simple homemade version for everyone.

Equipment List

• Large mixing bowl
• Electric hand mixer
• 8-inch round cake pan
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Ingredients List

• 1 cup Greek yogurt (plain)
• 3 large eggs (separated)
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• Butter for greasing pan

Step-by-Step Preparation

1. Preheat your oven to 320°F degrees.
2. Grease the cake pan with butter thoroughly.
3. Separate egg whites from yolks carefully.
4. Beat egg whites until stiff peaks form.
5. Mix yogurt, egg yolks, and vanilla together.
6. Add sugar to yogurt mixture slowly.
7. Fold in flour and salt gently.
8. Add egg whites in three portions.
9. Pour batter into prepared cake pan.
10. Bake for 25 minutes until golden.
11. Cool completely before removing from pan.

Recipe Tips

1. Use room temperature ingredients for best results
2. Don’t overmix the batter to keep it light
3. Greek yogurt works better than regular yogurt
4. Cool the cake completely before cutting slices
5. Store covered in refrigerator for maximum freshness

What Can You Serve With Yogurt Cloud Cake Recipe

• Fresh Berry Compote: Mixed berries with honey create a perfect tangy contrast to the mild cake flavor.
• Whipped Cream: Light vanilla whipped cream adds extra fluffiness and sweetness to each slice.
• Lemon Curd: Bright citrus curd provides a zesty kick that complements the yogurt taste beautifully.

Conclusion

This Yogurt Cloud Cake Recipe will become your new favorite dessert option. The combination of simplicity and incredible taste makes it absolutely perfect.

Your family and friends will ask for this recipe every time. Try this Yogurt Cloud Cake Recipe today and enjoy the amazing results!

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