Yogurt Cloud Cake Recipe
This Yogurt Cloud Cake Recipe creates the most amazing light dessert. The cake gets its fluffy texture from Greek yogurt and whipped egg whites.
Equipment
- Large Mixing Bowl
- Electric hand mixer
- 8-inch round cake pan
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 1 cup Greek yogurt plain
- 3 large eggs separated
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter for greasing pan
Instructions
- Preheat your oven to 320°F degrees.
- Grease the cake pan with butter thoroughly.
- Separate egg whites from yolks carefully.
- Beat egg whites until stiff peaks form.
- Mix yogurt, egg yolks, and vanilla together.
- Add sugar to yogurt mixture slowly.
- Fold in flour and salt gently.
- Add egg whites in three portions.
- Pour batter into prepared cake pan.
- Bake for 25 minutes until golden.
- Cool completely before removing from pan.
Notes
- Use room temperature ingredients for best results
- Don't overmix the batter to keep it light
- Greek yogurt works better than regular yogurt
- Cool the cake completely before cutting slices
- Store covered in refrigerator for maximum freshness