Mini Cannoli Cups Recipe brings authentic Italian flavors to your kitchen in bite-sized portions.
These delightful desserts combine crispy pastry shells with creamy ricotta filling. Perfect for parties, gatherings, or special occasions.
Each cup delivers traditional cannoli taste without messy preparation. The Mini Cannoli Cups Recipe offers convenience and elegance.
Individual portions make serving simple and portion control easy. Your guests will love these charming Italian-inspired treats.
The recipe creates restaurant-quality desserts at home effortlessly.
When I First Introduced To
I discovered Mini Cannoli Cups Recipe at an Italian bakery in Little Italy. The baker shared how these cups simplified traditional cannoli preparation.
Individual shells eliminated filling mess and breakage issues. Since then, this Mini Cannoli Cups Recipe became my go-to dessert.
Friends always request these delicate treats for every celebration.
Equipment List
- Mini muffin tin
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Pastry bag or zip-lock bag
Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 egg yolk
- 3-4 tablespoons white wine
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 tablespoon orange zest
Step-by-Step Preparation
- Preheat oven to 375°F degrees.
- Mix flour, sugar, and salt together.
- Add butter and egg yolk to mixture.
- Pour wine gradually until dough forms.
- Roll dough thin on floured surface.
- Cut circles and press into muffin cups.
- Bake shells for 12-15 minutes until golden.
- Cool shells completely before removing carefully.
- Beat ricotta, powdered sugar, and vanilla together.
- Fold chocolate chips and orange zest gently.
- Fill cooled shells with ricotta mixture.
- Chill Mini Cannoli Cups before serving.
Recipe Tips
- Keep ricotta filling cold for best texture
- Don’t overfill shells to prevent cracking
- Use fresh ricotta for creamiest results
- Add lemon zest for extra citrus flavor
- Dust with powdered sugar before serving
What to Serve With
- Fresh Berries: Strawberries and blueberries complement the creamy filling perfectly. The tartness balances the sweet ricotta mixture beautifully.
- Espresso Coffee: Strong Italian coffee pairs wonderfully with these sweet treats. The bitter coffee enhances the dessert’s sweetness naturally.
Conclusion
This Mini Cannoli Cups Recipe transforms traditional Italian desserts into modern convenience. Easy preparation meets authentic flavors in every bite.
Perfect for entertaining or satisfying your sweet tooth. Try this Mini Cannoli Cups Recipe and impress everyone with your culinary skills.
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Mini Cannoli Cups Recipe
Equipment
- Mini muffin tin
- Mixing Bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Pastry bag or zip-lock bag
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 egg yolk
- 3-4 tablespoons white wine
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 tablespoon orange zest
Instructions
- Preheat oven to 375°F degrees.
- Mix flour, sugar, and salt together.
- Add butter and egg yolk to mixture.
- Pour wine gradually until dough forms.
- Roll dough thin on floured surface.
- Cut circles and press into muffin cups.
- Bake shells for 12-15 minutes until golden.
- Cool shells completely before removing carefully.
- Beat ricotta, powdered sugar, and vanilla together.
- Fold chocolate chips and orange zest gently.
- Fill cooled shells with ricotta mixture.
- Chill Mini Cannoli Cups before serving.
Notes
- Keep ricotta filling cold for best texture
- Don’t overfill shells to prevent cracking
- Use fresh ricotta for creamiest results
- Add lemon zest for extra citrus flavor
- Dust with powdered sugar before serving
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.