Mini Cannoli Cups Recipe
Mini Cannoli Cups Recipe brings authentic Italian flavors to your kitchen in bite-sized portions.
Equipment
- Mini muffin tin
- Mixing Bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Pastry bag or zip-lock bag
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 egg yolk
- 3-4 tablespoons white wine
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 tablespoon orange zest
Instructions
- Preheat oven to 375°F degrees.
- Mix flour, sugar, and salt together.
- Add butter and egg yolk to mixture.
- Pour wine gradually until dough forms.
- Roll dough thin on floured surface.
- Cut circles and press into muffin cups.
- Bake shells for 12-15 minutes until golden.
- Cool shells completely before removing carefully.
- Beat ricotta, powdered sugar, and vanilla together.
- Fold chocolate chips and orange zest gently.
- Fill cooled shells with ricotta mixture.
- Chill Mini Cannoli Cups before serving.
Notes
- Keep ricotta filling cold for best texture
- Don't overfill shells to prevent cracking
- Use fresh ricotta for creamiest results
- Add lemon zest for extra citrus flavor
- Dust with powdered sugar before serving