Are you looking for a sweet treat tonight? You will love this easy Hairy Bikers Banoffee Pie Recipe.
This British dessert is super rich and fun to make. You do not need an oven for this dish. It combines thick caramel, fresh fruit, and soft cream.
Learn how to make Hairy Bikers Banoffee Pie at home today. Your whole family will smile when they taste it.
What Makes This Recipe Special
This dish has the best flavor in the world. It mixes deep, dark brown sugar with sweet bananas. The buttery crust is crunchy and has a chocolate taste.
The texture is amazing because it is smooth and crunchy at once. It is a great alternative to standard treats like Mary Berry’s Lemon Meringue Pie.
It only takes 30 minutes of real work to prepare.
Equipment List
- Small saucepan: You need this tool to melt your first batch of butter smoothly.
- Food processor: This machine helps crush your oaty biscuits into very fine crumbs quickly.
- Rolling pin: You can use this heavy wooden tool to smash biscuits inside a bag instead.
- Deep tart tin: A 23cm loose-based metal tin holds all your heavy pie layers together safely.
- Medium non-stick saucepan: This special coated pan stops your sweet sugar mixture from burning on the hob.
- Wooden spoon: You will use this to stir your hot caramel constantly without scratching the pan.
- Large mixing bowl: This glass or metal bowl gives you room to whip your double cream.
- Hand whisk: You need this tool to beat the cream until it looks fluffy.
- Sharp kitchen knife: This helps you slice your fresh bananas into neat, thin discs easily.
Ingredients You Need for Hairy Bikers Banoffee Pie Recipe
- Chocolate oaty biscuits: These crunchy British biscuits form the sweet base for your pie crust.
- Unsalted butter: This rich ingredient binds the crumbs and creates the hot caramel filling.
- Soft dark brown sugar: This ingredient adds a deep molasses flavor to your homemade toffee layer.
- Sweetened condensed milk: A full tin of this thick milk creates a smooth, golden toffee.
- Double cream: This heavy dairy fluid whips up into a thick and billowy white topping.
- Ripe medium bananas: These yellow fruits provide the classic sweet flavor for the middle layer.
- Fresh lemon juice: This sour juice keeps your top fruit slices looking bright and fresh.
- Dark chocolate: A small block is perfect for grating pretty curls over your finished pie.
How to Assemble
- Melt your first portion of butter in a small saucepan over low heat. Pour your chocolate oaty biscuits into a food processor and blend them into tiny crumbs. Pour the warm butter into the crumbs and mix the liquid through.
- Tip the buttery crumbs into the middle of your deep tart tin. Press the mixture firmly into the base and up the sides using your fingers. Place the tin into your fridge for 30 minutes until it feels cold and firm.
- Melt the rest of your butter in a medium non-stick saucepan over low heat. Stir in the dark brown sugar with your wooden spoon until it dissolves fully. Ensure no oil floats to the top of your smooth brown mixture.
- Pour the thick condensed milk into the sweet pan and bring it to a simmer. Stir the liquid constantly for three minutes until it turns a deep caramel color. Pour this hot toffee over your chilled biscuit base and smooth the top.
- Put the pie back into the fridge to cool for at least one hour. Lightly whip your double cream in a large bowl until it forms soft peaks. Slice four of your bananas diagonally into clean pieces on a chopping board.
- Scatter half of the fruit slices over your cold, firm toffee layer. Fold the rest of those sliced bananas gently into your bowl of whipped cream. Spoon the creamy mixture over the pie and spread it out evenly.
- Slice your last banana and place the pieces into a small clean bowl. Pour your fresh lemon juice over the fruit and toss the pieces gently. Decorate the top of your pie with these wet slices.
- Grate your dark chocolate over the fluffy cream using a fine hand grater. Take the pie out of the tin carefully and place it on a plate. Cut the dessert into thin slices and serve it to your guests.
Recipe Success Tips
- Stir the hot toffee constantly so the sugar does not burn.
- Use firm bananas because mushy fruit will make the cream too wet.
- Use a loose-bottomed tin for easy removal of your beautiful pie.
- Chill the biscuit base fully before adding your hot caramel layer.
- Do not over-whip the cream or it will look like butter.
How To Store Leftover
- You must keep this pie in the fridge. Place the leftovers inside an airtight plastic container. This stops the cream from taking on other food smells.
- Eat the stored pie within two days. The bananas will turn brown over time, but it still tastes great. Do not freeze this dessert because the cream will separate.
Sides & Pairings Suggestions
- This dessert is very rich and sweet on its own. You can serve it with a hot cup of black coffee. The bitter drink balances the sugary toffee flavors nicely.
- A scoop of tart vanilla frozen yogurt also works well. You can even serve it alongside a fresh berry salad. The red fruit cuts through the heavy cream.
Nutritions
| Nutrient | Amount Per Serving |
| Calories | 450 kcal |
| Total Fat | 28 g |
| Carbohydrates | 50 g |
| Sugars | 30 g |
| Protein | 5 g |
FAQs about Hairy Bikers Banoffee Pie Recipe
Q: Can I use normal digestives instead of oaty biscuits?
A: Yes, you can use normal biscuits. Just add one tablespoon of cocoa powder for color.
Q: Why is my caramel filling too runny?
A: You did not boil the condensed milk long enough. It needs a full three minutes.
Q: How do I stop the fruit from turning black?
A: Toss your top banana slices in fresh lemon juice. The acid stops the black color.
Q: Can I make this dessert one day before my party?
A: You can make the base and toffee early. Add the fruit and cream before serving.
Final Thoughts
This dessert is a true classic that everyone loves. The Hairy Bikers made a brilliant no-bake treat for busy cooks.
It looks beautiful on a dinner table and tastes like heaven. Gather your ingredients for Hairy Bikers Banoffee Pie Recipe this weekend.
You will amaze your friends with your amazing baking skills. Check out more sweet ideas on the official BBC Food website too. Enjoy your sweet kitchen adventure today!
More Amazing Recipes
- Martha Stewart Pumpkin Squares Recipe
- Martha Stewart Cinnamon Rolls Recipe
- Ina Garten Green Bean Casserole Recipe
- Martha Stewart Chicken Salad Recipe
Hairy Bikers Banoffee Pie Recipe
Are you looking for a sweet treat tonight? You will love this easy Hairy Bikers Banoffee Pie Recipe.
Equipment
- Small saucepan
- Food processor
- Rolling Pin
- Deep tart tin
- Medium non-stick saucepan
- Wooden Spoon
- Large Mixing Bowl
- Hand whisk
- Sharp kitchen knife
Ingredients
- 75 g Butter
- 300 g Chocolate Oaty Biscuits
- 115 g Butter
- 115 g Soft Dark Brown Sugar
- 397 g Sweetened Condensed Milk
- 450 ML Double Cream
- 5 Ripe Medium Bananas
- 1 Tsp Fresh Lemon Juice
- 25 g Plain Dark Chocolate
Instructions
- Melt your first portion of butter in a small saucepan over low heat. Pour your chocolate oaty biscuits into a food processor and blend them into tiny crumbs. Pour the warm butter into the crumbs and mix the liquid through.
- Tip the buttery crumbs into the middle of your deep tart tin. Press the mixture firmly into the base and up the sides using your fingers. Place the tin into your fridge for 30 minutes until it feels cold and firm.
- Melt the rest of your butter in a medium non-stick saucepan over low heat. Stir in the dark brown sugar with your wooden spoon until it dissolves fully. Ensure no oil floats to the top of your smooth brown mixture.
- Pour the thick condensed milk into the sweet pan and bring it to a simmer. Stir the liquid constantly for three minutes until it turns a deep caramel color. Pour this hot toffee over your chilled biscuit base and smooth the top.
- Put the pie back into the fridge to cool for at least one hour. Lightly whip your double cream in a large bowl until it forms soft peaks. Slice four of your bananas diagonally into clean pieces on a chopping board.
- Scatter half of the fruit slices over your cold, firm toffee layer. Fold the rest of those sliced bananas gently into your bowl of whipped cream. Spoon the creamy mixture over the pie and spread it out evenly.
- Slice your last banana and place the pieces into a small clean bowl. Pour your fresh lemon juice over the fruit and toss the pieces gently. Decorate the top of your pie with these wet slices.
- Grate your dark chocolate over the fluffy cream using a fine hand grater. Take the pie out of the tin carefully and place it on a plate. Cut the dessert into thin slices and serve it to your guests.
Notes
- Stir the hot toffee constantly so the sugar does not burn.
- Use firm bananas because mushy fruit will make the cream too wet.
- Use a loose-bottomed tin for easy removal of your beautiful pie.
- Chill the biscuit base fully before adding your hot caramel layer.
- Do not over-whip the cream or it will look like butter.
