Thai Pork and Shrimp Dumpling Recipe
This authentic Thai Pork and Shrimp Dumpling Recipe brings together tender ground pork and fresh shrimp in delicate wonton wrappers.
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Small spoon for filling
- Steamer basket
- Large pot with lid
Ingredients
- 1 lb ground pork
- 8 oz fresh shrimp peeled and chopped
- 30 round wonton wrappers
- 2 tbsp fish sauce
- 1 tsp white pepper
- 2 green onions finely chopped
- 1 tbsp cornstarch
- 1 tsp sesame oil
Instructions
- Chop shrimp into small pieces.
- Mix pork and shrimp in bowl.
- Add fish sauce and white pepper.
- Stir in green onions and cornstarch.
- Add sesame oil to mixture.
- Place filling on wonton wrapper center.
- Wet wrapper edges with water.
- Fold and seal dumpling tightly.
- Steam dumplings for 12 minutes.
- Serve hot with dipping sauce.
Notes
- Keep wonton wrappers covered to prevent drying
- Don't overfill dumplings or they'll burst
- Steam in batches for even cooking
- Freeze uncooked dumplings for later use
- Use fresh shrimp for best texture