This authentic Thai Pork and Shrimp Dumpling Recipe brings together tender ground pork and fresh shrimp in delicate wonton wrappers.
These dumplings offer a perfect balance of savory flavors with aromatic Thai herbs and spices that make every bite memorable.
Making this Thai Pork and Shrimp Dumpling Recipe at home is surprisingly simple and rewarding.
The combination of juicy pork and sweet shrimp creates an irresistible filling that’s enhanced by traditional Thai seasonings like fish sauce and white pepper.
When I First Introduced To
I discovered this Thai Pork and Shrimp Dumpling Recipe during a cooking class in Bangkok.
The chef taught us how traditional Thai families prepare these dumplings for special occasions.
The technique passed down through generations creates perfectly balanced flavors.
Each dumpling represents authentic Thai culinary heritage and brings families together.
Equipment List
- Large mixing bowl
- Sharp knife
- Cutting board
- Small spoon for filling
- Steamer basket
- Large pot with lid
Ingredients List
- 1 lb ground pork
- 8 oz fresh shrimp, peeled and chopped
- 30 round wonton wrappers
- 2 tbsp fish sauce
- 1 tsp white pepper
- 2 green onions, finely chopped
- 1 tbsp cornstarch
- 1 tsp sesame oil
Step-by-Step Preparation
- Chop shrimp into small pieces.
- Mix pork and shrimp in bowl.
- Add fish sauce and white pepper.
- Stir in green onions and cornstarch.
- Add sesame oil to mixture.
- Place filling on wonton wrapper center.
- Wet wrapper edges with water.
- Fold and seal dumpling tightly.
- Steam dumplings for 12 minutes.
- Serve hot with dipping sauce.
Recipe Tips
- Keep wonton wrappers covered to prevent drying
- Don’t overfill dumplings or they’ll burst
- Steam in batches for even cooking
- Freeze uncooked dumplings for later use
- Use fresh shrimp for best texture
What Can You Serve With
- Thai Sweet Chili Sauce: Perfect dipping sauce that complements the savory dumpling flavors with sweet and spicy notes.
- Cucumber Salad: Fresh, crisp cucumber salad with rice vinegar dressing provides a cooling contrast to the rich dumplings.
Conclusion
This Thai Pork and Shrimp Dumpling Recipe delivers restaurant-quality results at home.
The combination of tender pork and sweet shrimp creates an authentic Thai experience.
Perfect for family dinners or entertaining guests, these dumplings showcase traditional Thai cooking techniques and flavors that everyone will love.
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Thai Pork and Shrimp Dumpling Recipe
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Small spoon for filling
- Steamer basket
- Large pot with lid
Ingredients
- 1 lb ground pork
- 8 oz fresh shrimp peeled and chopped
- 30 round wonton wrappers
- 2 tbsp fish sauce
- 1 tsp white pepper
- 2 green onions finely chopped
- 1 tbsp cornstarch
- 1 tsp sesame oil
Instructions
- Chop shrimp into small pieces.
- Mix pork and shrimp in bowl.
- Add fish sauce and white pepper.
- Stir in green onions and cornstarch.
- Add sesame oil to mixture.
- Place filling on wonton wrapper center.
- Wet wrapper edges with water.
- Fold and seal dumpling tightly.
- Steam dumplings for 12 minutes.
- Serve hot with dipping sauce.
Notes
- Keep wonton wrappers covered to prevent drying
- Don’t overfill dumplings or they’ll burst
- Steam in batches for even cooking
- Freeze uncooked dumplings for later use
- Use fresh shrimp for best texture
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.