Peanut Butter Cream Cold Brew Recipe
This Peanut Butter Cream Cold Brew Recipe combines rich coffee with creamy peanut butter goodness.
Equipment
- French press or cold brew maker
- Measuring cups and spoons
- Whisk or frother
- Tall glasses
- Fine mesh strainer
Ingredients
- 1 cup coarse ground coffee
- 4 cups cold water
- 3 tablespoons creamy peanut butter
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Ice cubes
- Pinch of salt
Instructions
- Combine coffee and cold water in French press.
- Steep mixture for 12-24 hours at room temperature.
- Press and strain the cold brew concentrate carefully.
- Whisk peanut butter until smooth and creamy.
- Add heavy cream to peanut butter gradually.
- Mix in maple syrup and vanilla extract.
- Whisk until completely smooth and well combined.
- Fill glasses with ice cubes generously.
- Pour cold brew over ice in glasses.
- Top with peanut butter cream mixture.
Notes
- Use coarse ground coffee for best cold brew extraction
- Steep cold brew longer for stronger coffee flavor
- Warm peanut butter slightly for easier mixing
- Adjust sweetness with more or less maple syrup
- Use natural peanut butter for healthier option