This Peanut Butter Cream Cold Brew Recipe combines rich coffee with creamy peanut butter goodness.
Perfect for hot summer days when you need a refreshing caffeine boost.
The smooth texture and nutty flavor create an irresistible drink that’s both energizing and satisfying.
Making this delicious beverage at home is surprisingly simple and cost-effective. You’ll love how the peanut butter adds richness to cold brew coffee.
This recipe offers a perfect balance of sweet and bitter flavors that coffee lovers adore.
When I First Got Introduced
I discovered this Peanut Butter Cream Cold Brew Recipe at a local café last summer. The barista recommended it as their signature drink.
One sip changed my coffee routine forever. The creamy peanut butter perfectly complemented the bold cold brew.
Since then, I’ve perfected this homemade version. Now it’s my go-to morning drink during warm weather months.
Equipment List
- French press or cold brew maker
- Measuring cups and spoons
- Whisk or frother
- Tall glasses
- Fine mesh strainer
Ingredients List
- 1 cup coarse ground coffee
- 4 cups cold water
- 3 tablespoons creamy peanut butter
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Ice cubes
- Pinch of salt
Step-by-Step Preparation
- Combine coffee and cold water in French press.
- Steep mixture for 12-24 hours at room temperature.
- Press and strain the cold brew concentrate carefully.
- Whisk peanut butter until smooth and creamy.
- Add heavy cream to peanut butter gradually.
- Mix in maple syrup and vanilla extract.
- Whisk until completely smooth and well combined.
- Fill glasses with ice cubes generously.
- Pour cold brew over ice in glasses.
- Top with peanut butter cream mixture.
Recipe Tips
- Use coarse ground coffee for best cold brew extraction
- Steep cold brew longer for stronger coffee flavor
- Warm peanut butter slightly for easier mixing
- Adjust sweetness with more or less maple syrup
- Use natural peanut butter for healthier option
What to Serve With Peanut Butter Cream Cold Brew Recipe
- Chocolate Chip Cookies: The classic pairing enhances both peanut butter and coffee flavors perfectly.
- Banana Bread: The fruity sweetness complements the nutty coffee drink beautifully.
- Cinnamon Scones: Warm spices create a delightful contrast with the cold, creamy beverage.
Conclusion
This Peanut Butter Cream Cold Brew Recipe transforms your regular coffee routine into something special.
The combination of smooth cold brew and rich peanut butter cream creates café-quality drinks at home.
Perfect for impressing guests or treating yourself to something delicious and refreshing.
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Peanut Butter Cream Cold Brew Recipe
Equipment
- French press or cold brew maker
- Measuring cups and spoons
- Whisk or frother
- Tall glasses
- Fine mesh strainer
Ingredients
- 1 cup coarse ground coffee
- 4 cups cold water
- 3 tablespoons creamy peanut butter
- 1/2 cup heavy cream
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- Ice cubes
- Pinch of salt
Instructions
- Combine coffee and cold water in French press.
- Steep mixture for 12-24 hours at room temperature.
- Press and strain the cold brew concentrate carefully.
- Whisk peanut butter until smooth and creamy.
- Add heavy cream to peanut butter gradually.
- Mix in maple syrup and vanilla extract.
- Whisk until completely smooth and well combined.
- Fill glasses with ice cubes generously.
- Pour cold brew over ice in glasses.
- Top with peanut butter cream mixture.
Notes
- Use coarse ground coffee for best cold brew extraction
- Steep cold brew longer for stronger coffee flavor
- Warm peanut butter slightly for easier mixing
- Adjust sweetness with more or less maple syrup
- Use natural peanut butter for healthier option
